Zesty and Easy: Try This Irresistible Lemon Cookie Recipe!
Who can resist a zesty and refreshing burst of lemon flavor? Lemon cookies are the perfect treat for those who crave a tangy and sweet indulgence. Not only are they incredibly delicious, but they also come with numerous health benefits. In this article, we will share a delectable lemon cookie recipe that is both zesty and easy to make. So, gather your ingredients and get ready to embark on a culinary adventure!
Health Benefits of Lemon Cookies:
1. Rich in Vitamin C: Lemons are well-known for their high vitamin C content. One medium-sized lemon can provide more than 30% of your daily recommended intake of this essential vitamin, which helps boost your immune system and promotes healthy skin.
2. Aid in Digestion: Lemon cookies can be the perfect after-meal treat thanks to the presence of citric acid. It stimulates the production of digestive juices and improves the absorption of nutrients, making it easier for your body to digest food.
3. Anti-Inflammatory Properties: Lemons contain antioxidants that help fight inflammation in the body. By incorporating lemon cookies into your diet, you can potentially reduce inflammation and lower the risk of chronic diseases.
4. Mood Enhancer: The smell of lemons has been shown to have mood-enhancing effects. Baking and indulging in these lemon cookies may help reduce stress and promote a more positive outlook.
Now, let’s dive into the recipe and discover how to whip up these refreshing lemon cookies in no time!
Irresistible Lemon Cookie Recipe:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 tablespoons fresh lemon zest
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ½ teaspoon salt
– Powdered sugar for dusting (optional)
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix well until all ingredients are combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each portion.
7. Bake for 10-12 minutes or until the edges turn golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, you can dust them with powdered sugar for an extra touch of sweetness (optional).
Q: Can I use lemon extract instead of fresh lemon juice?
A: While fresh lemon juice provides the best flavor, you can substitute it with 1-2 teaspoons of lemon extract if necessary.
Q: Can I freeze the cookie dough?
A: Absolutely! You can freeze the cookie dough by forming it into individual balls and placing them in an airtight container. When ready to bake, simply remove the desired amount of dough balls and bake according to the instructions.
Q: How should I store the baked cookies?
A: These cookies can be stored in an airtight container at room temperature for up to five days. You can also freeze them for longer storage.
Q: Can I add a glaze to the cookies?
A: Yes, you can drizzle a simple glaze made of powdered sugar and lemon juice over the cooled cookies for an extra burst of lemony goodness.
In conclusion, these zesty and easy lemon cookies are not only irresistibly delicious but also provide several health benefits. From boosting your vitamin C intake to aiding digestion and reducing inflammation, these cookies are a guilt-free treat. Give this recipe a try and indulge in a tangy and sweet delight that is sure to brighten your day!