Warm Up This Winter with our Ultimate Ginger Cookies Recipe
As the cold winter sets in and frosty nights become the norm, there is nothing quite like the aroma of freshly baked goodies wafting through the house to bring warmth and comfort. And when it comes to winter baking, ginger cookies are undoubtedly a staple. Bursting with flavor and packed with health benefits, these sweet treats provide the perfect accompaniment to a cozy evening by the fire.
Not only do ginger cookies satisfy the cravings for something sweet, but they also offer a range of health benefits. Ginger, the star ingredient of these cookies, is known for its anti-inflammatory properties, making it an ideal winter spice. It can help alleviate winter ailments such as colds and sore throats, thanks to its natural immune-boosting abilities. Additionally, ginger aids in improving digestion, reducing nausea, and soothing an upset stomach, all of which are especially useful during the holiday season when indulgent meals are common.
To enjoy these winter delights, we present you with our ultimate ginger cookies recipe:
– 2 ¼ cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1 ½ teaspoons ground cinnamon
– ½ teaspoon ground cloves
– ¼ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon water
– ¼ cup molasses
– ¼ cup granulated sugar (for rolling)
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
4. Beat in the egg, then stir in the water and molasses until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
6. Roll tablespoon-sized portions of dough into balls and coat them in the remaining ¼ cup of granulated sugar.
7. Place the sugar-coated dough balls onto the prepared baking sheets, leaving space between them for spreading.
8. Bake for 8-10 minutes until the edges are lightly golden. Be careful not to overbake, as ginger cookies are best with a soft and chewy texture.
9. Allow the cookies to cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely.
Enjoy these delicious ginger cookies with a cup of hot cocoa or a steaming mug of tea for the ultimate winter treat. They make for a delightful addition to holiday gatherings or as a thoughtful homemade gift for friends and family.
Q: Can I make these ginger cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. However, be sure to check the consistency of the dough as gluten-free flours can vary.
Q: Can I freeze the dough?
A: Absolutely! These cookies can be made ahead of time and frozen for later use. Roll the dough into balls, coat in sugar, and place them on a baking sheet. Freeze until firm, then transfer them to a freezer-safe bag or container. When ready to bake, simply thaw the dough balls and bake as directed.
Q: Can I substitute fresh ginger for ground ginger?
A: While fresh ginger adds a unique flavor, it may alter the texture of the cookies. If using fresh ginger, finely grate about 1 tablespoon and adjust the other spices accordingly.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container, these ginger cookies can stay fresh for up to 1 week. They also develop a slightly chewier texture after a day or two, which many ginger cookie enthusiasts enjoy.
This winter, warm up your home and fill it with the irresistible aroma of ginger cookies. Indulge in this delightful treat, knowing that it not only satisfies your sweet tooth but also offers a range of health benefits. Whether you enjoy them with loved ones or parcel them up as gifts, our ultimate ginger cookies recipe is bound to become a winter favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in a little slice of winter heaven.