The Ultimate M&M Cookie Recipe You Need in Your Life
Who doesn’t love cookies? They are the ultimate treat that fulfills our sweet craving. Cookies come in many variations, but among all, M&M cookies are the most popular and undoubtedly flavorful. These M&M cookies elevate the cookie game with their perfect blend of chewy, crunchy, and chocolatey flavors that no one can resist.
Worried about the sugar and calories? Don’t fret! Even though M&M cookies are considered indulgent treats, their ingredients have several health benefits. The process of baking the cookies also helps to increase our endorphin levels, enhancing overall happiness.
Are you excited to make these irresistible M&M cookies? Without any further ado, let’s dig into the Ultimate M&M Cookie Recipe.
Ingredients:
– Two sticks of unsalted butter
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– Two large eggs
– Two teaspoons vanilla extract
– Two and 1/4 cups all-purpose flour
– One teaspoon baking soda
– One teaspoon salt
– One and 1/2 cups M&Ms
Instructions:
1. Preheat the oven to 375 degrees F and be sure that the baking rack is in the middle.
2. Beat the two sticks of unsalted butter in a mixer bowl for a minute until it becomes fluffy.
3. Add 3/4 cup granulated sugar, 1/2 cup brown sugar, two large eggs, and two teaspoons vanilla extract to the mixer bowl and mix for about two minutes.
4. Add flour (two and one-fourth cup) to the bowl. Before mixing it, sprinkle baking soda and salt, and then mix for around 30 seconds to combine everything.
5. Pour 1 and 1/2 cups of M&Ms into the batter and mix it slowly.
6. With hands, prepare the cookie dough balls of approximately two tablespoons each. Spread them evenly on a baking sheet lined with parchment paper.
7. Place the baking sheet in the preheated oven for 11 to 12 minutes until they become golden brown.
8. After baking, allow the cookies to cool for about ten minutes before serving.
FAQs:
1. What Are The Health Benefits of Cookies?
While cookies have become synonymous with sugar, butter, and flour, a cookie can be a bit healthier in some circumstances. For example, dark chocolate chips provide a dose of antioxidants, oats can provide fiber, and nuts can supply protein. Additionally, baking your cookies helps to clear your mind while reducing stress, thereby creating a positive health outcome.
2. What is the Best Flour to Use in Baking Cookies?
For one thing, the types of flour that you can use in baking cookies depend on the specific recipe you’re using. The most common flour used in baking is all-purpose flour, which has a moderate amount of protein, making it versatile. On the other hand, you can use cake flour, whole wheat flour, or even almond flour depending on the recipe’s requirements.
3. How Can I Make My Cookies Soft and Chewy?
The key to making soft and chewy cookies is to avoid overbaking them. Cakes and muffins are supposed to spring back when pressed with a finger, while cookies are better when they are soft in the middle. Additionally, if you add an extra egg yolk, you can achieve a softer and chewier texture.
Conclusion:
M&M cookies are irresistible treats that have been loved for years. With this ultimate recipe, anyone can make these cookies at home. The recipe is easy to follow, and the ingredients have several health benefits. Along with the recipe, in the FAQs section, you can find helpful insights that can increase your baking game. Therefore, don’t hesitate to try this recipe, and surprise your friends and family with the ultimate M&M cookies.
