Simplify your dinner with amazing slow cooker beef stroganoff

Simplify Your Dinner with Amazing Slow Cooker Beef Stroganoff

Are you tired of the usual dinner routine? Do you wish for a meal that is both delicious and easy to prepare? Then look no further than slow cooker beef stroganoff— a classic dish that has been simplified for your convenience.

Health Benefits

Beef stroganoff is a hearty and satisfying meal that is perfect for cool nights. It is packed with nutrients, including protein, vitamins, and minerals. Beef is an excellent source of protein, which is necessary for building and repairing muscles. It is also rich in iron and zinc, which support a healthy immune system and red blood cell production.

The mushrooms that are used in beef stroganoff are a good source of fiber. They also contain antioxidants, which can help protect your body from harmful free radicals. The sour cream that is added to the dish provides calcium and probiotics, which are beneficial for maintaining healthy bones and digestive systems.

Amazing Slow Cooker Beef Stroganoff Recipe


– 2 pounds of beef stew meat
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 can of cream of mushroom soup
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– 1 tablespoon of smoked paprika
– Salt and pepper to taste
– 8 ounces of mushrooms, sliced
– 1 cup of sour cream
– 1 pound of egg noodles
– Fresh parsley, chopped


1. Begin by browning the stew meat in a large skillet over medium heat. This will help seal in the flavor and give the meat a nice crust.
2. Once the meat is browned, transfer it to the slow cooker.
3. Add the onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper to the slow cooker.
4. Stir to combine all the ingredients.
5. Cover the slow cooker and cook on low for 8 hours.
6. After 8 hours, add the sliced mushrooms to the slow cooker. Stir to combine.
7. In a separate pot, cook the egg noodles according to the package instructions.
8. Once the noodles are cooked, drain them and add them to the slow cooker.
9. Add the sour cream and stir to combine. Let everything cook for an additional 10-15 minutes.
10. Serve the beef stroganoff over the egg noodles. Garnish with chopped fresh parsley.


1. Can I use a different type of meat?

Yes, you can use any type of beef or even chicken in this recipe. Just make sure to adjust the cooking time accordingly.

2. Can I substitute the cream of mushroom soup with something else?

You can use any type of cream soup, such as cream of chicken or cream of celery. You can also make your own cream sauce by combining heavy cream and flour.

3. Can I prepare this recipe ahead of time?

Yes, you can prepare the beef stroganoff the night before and store it in the fridge. When ready to cook, transfer it to the slow cooker and follow the instructions as written.

4. Can I freeze the leftovers?

Yes, you can freeze the beef stroganoff for up to 3 months. Just make sure to store it in an airtight container.

In Conclusion

Slow cooker beef stroganoff is a delicious and simple meal that is perfect for any occasion. It is packed with nutrients and is a great way to switch up your routine dinner menu. Give it a try and enjoy a hearty and satisfying meal that will leave you feeling full and content.

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