Master the Art of Slow Cooker Butter Chicken with This Foolproof Recipe

Master the Art of Slow Cooker Butter Chicken with This Foolproof Recipe

Butter chicken, also known as murgh makhani, is a popular Indian dish loved for its rich and creamy flavors. Traditionally cooked in a tandoor or clay oven, this recipe offers a convenient twist by using a slow cooker. Not only does this method enhance the flavors and tenderize the chicken, but it also allows you to effortlessly prepare this mouthwatering dish. Let’s delve into the health benefits of butter chicken and discover a foolproof recipe that will leave your taste buds yearning for more.

Health Benefits of Butter Chicken:

1. Protein-Rich: Butter chicken is primarily made with chicken pieces marinated in yogurt and spices. Chicken is an excellent source of lean protein, which is essential for building and repairing tissues, promoting muscle growth, and boosting metabolism. This dish provides a satisfying protein punch that aids in maintaining a healthy body.

2. Anti-Inflammatory Spices: The spices used in butter chicken, such as turmeric, ginger, and garlic, possess anti-inflammatory properties. Turmeric, in particular, contains curcumin, a powerful compound that helps reduce inflammation in the body. Including these spices in your diet can contribute to overall well-being and may assist in alleviating certain health conditions.

3. Good Fat Content: The “butter” in butter chicken might seem concerningly calorie-dense, but when consumed in moderation, it can offer some health benefits. The dish usually contains modest amounts of healthy fats from sources like ghee or clarified butter. These good fats help in the absorption of fat-soluble vitamins and provide satiety, keeping you fuller for longer periods.

4. Rich in Vitamins and Minerals: The combination of various spices in butter chicken not only enhances its taste but also provides a wealth of vitamins and minerals. For example, fenugreek leaves, commonly used in the recipe, are rich in vitamins A, B, and C, as well as calcium and iron. These vitamins and minerals contribute to a strong immune system and overall good health.

Foolproof Slow Cooker Butter Chicken Recipe:

– 500 grams of boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons butter
– 1 large onion, finely chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon chili powder (adjust according to spice preference)
– 1 cup tomato puree
– 1 cup heavy cream
– 2 tablespoons dried fenugreek leaves (kasuri methi)
– Salt, to taste
– Chopped fresh cilantro, for garnish

1. In a mixing bowl, combine the yogurt, minced garlic, grated ginger, and all the spices (cumin, coriander, turmeric, garam masala, and chili powder). Mix well to form a marinade.
2. Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together.
3. Melt the butter in a skillet over medium heat. Add the chopped onions and sauté until they turn golden brown.
4. Transfer the sautéed onions to the slow cooker. Place the marinated chicken, along with any excess marinade, on top of the onions.
5. Pour in the tomato puree and stir everything together to combine.
6. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
7. Once the chicken is tender and cooked through, stir in the heavy cream and dried fenugreek leaves. Allow it to cook for an additional 15-20 minutes.
8. Season with salt according to taste and give it a final stir. Garnish with fresh cilantro before serving.
9. Serve the slow cooker butter chicken over steamed rice or with naan bread for a complete and satisfying meal.


Q1. Can I use chicken breast instead of chicken thighs?
A1. Yes, you can use boneless, skinless chicken breast if you prefer. However, chicken thighs tend to be juicier and more suitable for slow cooking, resulting in a more flavorful butter chicken.

Q2. Can I make this recipe vegan?
A2. Absolutely! To make a vegan version, substitute the chicken with tofu or your choice of plant-based protein, and replace the heavy cream with coconut cream or cashew cream. Adjust the cooking time accordingly.

Q3. Can I make this recipe without a slow cooker?
A3. Yes, you can. Simply follow the same steps as mentioned above but cook the chicken in a large pot or Dutch oven over low heat on the stovetop for approximately 2 hours, or until the chicken is tender.

Incorporating the health benefits of butter chicken into your diet doesn’t mean compromising on flavor. By mastering this foolproof slow cooker recipe, you can indulge in a delicious and nutritious meal that will surely become a household favorite. Enjoy the convenience of using a slow cooker to create this culinary masterpiece while delighting your family and friends with the authentic flavors of Indian cuisine.

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