Kitchen Sink Cookies: The Ultimate Recipe for Any Sweet Tooth
Cookies are a beloved treat that many indulge in from time to time. Whether accompanying a cup of coffee in the morning or as a dessert after dinner, cookies offer a sweet and satisfying snack for any occasion. Among all the cookie varieties, kitchen sink cookies offer a fun and unique twist that can cater to any taste preference. These cookies are typically loaded with a variety of mix-ins, from sweet to savory, making them a versatile and customizable treat. Keep reading to learn more about the ultimate recipe for kitchen sink cookies, their health benefits, and some frequently asked questions.
The Recipe: Ultimate Kitchen Sink Cookies
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups mix-ins (choose a combination of chocolate chips, nuts, dried fruit, pretzels, popcorn, etc.)
1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
3. Add in the eggs, one at a time, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the butter-sugar mixture and mix until just combined.
5. Fold in your mix-ins until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, form the dough into 1-2 inch balls and space them out onto the prepared baking sheets. Flatten the dough slightly with your hand.
7. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
8. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your kitchen sink cookies with a tall glass of milk or cup of coffee.
Health Benefits of Kitchen Sink Cookies
While cookies typically are not considered health food, kitchen sink cookies do offer some potential nutritional benefits. Depending on the mix-ins you choose, your cookies could contain healthy components such as nuts, dried fruit, oats, or seeds.
Nuts: Nuts are a great source of healthy fats, protein, fiber, vitamins, and minerals. Adding chopped almonds, pecans, or walnuts to your kitchen sink cookies can help boost their nutritional value.
Dried fruit: Dried fruit provides natural sweetness without added sugars. They are also rich in fiber, vitamins, and minerals. You can add raisins, cranberries, or cherries to your cookies mix.
Oats: Oats are rich in fiber, protein, and micronutrients like magnesium, phosphorus, and zinc. Adding old-fashioned oats to your kitchen sink cookies can help make them more filling and provide a boost of energy.
Seeds: Seeds like chia, flax, and sesame seeds are high in healthy fats, protein, fiber, and minerals. Incorporating them into your cookie mix can add a nutty flavor and boost nutrition.
Frequently Asked Questions
1. What is the origin of kitchen sink cookies?
The origins of kitchen sink cookies are unclear, but rumor has it that the cookies got their name from the idea that you can essentially add anything but the kitchen sink into the dough. They are a versatile and fun cookie recipe that can be customized to anyone’s taste preference.
2. Can I make kitchen sink cookies gluten-free?
Yes, you can make kitchen sink cookies gluten-free by using a gluten-free all-purpose flour blend. Make sure to check also the mix-in ingredients for the gluten-free status.
3. How long do kitchen sink cookies last?
Kitchen sink cookies can last up to a week or more when stored in an airtight container at room temperature. They can also be frozen and enjoyed later.
4. Can I use my own mix-ins in the recipe?
Yes, the beauty of kitchen sink cookies is that you can add any mix-ins you like. Get creative and try new combinations to make your cookies unique.
Kitchen sink cookies are the ultimate recipe for any sweet tooth. They are fun, easy to make, and customizable to any taste preference. Adding healthy mix-ins boost the nutrition of these delicious treats. Use any mix-ins you like, such as nuts, dried fruit, oats, or seeds. They can last for a week or more when stored in an airtight container, or you can freeze them for later. Next time you’re in the mood for a cookie, try this ultimate recipe and satisfy your sweet tooth.