Juicy and Tender: Cooking the Perfect Ribeye Steak Recipe

Juicy and Tender: Cooking the Perfect Ribeye Steak Recipe

There’s nothing quite like a perfectly cooked ribeye steak. The rich, marbled meat is full of flavor and texture, providing a truly unforgettable culinary experience. But cooking the perfect ribeye steak isn’t always easy, and there are lots of tips and tricks that can help you achieve the ideal level of juicy tenderness. So if you want to learn how to cook the perfect ribeye steak, read on!

The Ingredients:

To cook the perfect ribeye steak, you will need the following ingredients:

• 1-2 ribeye steaks (1 inch thick)
• Salt
• Pepper
• Olive oil
• 2 tablespoons of butter
• Garlic (optional)


Before you begin cooking your ribeye steak, you need to make sure that you properly prepare the meat. Start by bringing it to room temperature. This can take up to 30 minutes, but it’s important to ensure that your steak cooks evenly. While you are waiting for the steak to reach room temperature, season it with salt and pepper on both sides.

The Cooking Method:

There are several different ways to cook a ribeye steak, but the following method is our favorite.

1. Preheat your oven to 375°F.

2. Heat a large cast-iron skillet over medium-high heat.

3. Once the skillet is hot, add a small amount of olive oil and swirl it around to coat the skillet.

4. Add the ribeye steak to the skillet. If desired, you can also add garlic and a few sprigs of thyme or rosemary to the skillet for extra flavor.

5. Sear the steak for about 2-3 minutes on each side, until a nice crust has formed.

6. Add the butter to the skillet and, using a spoon, baste the steak with the melted butter for about 30 seconds.

7. Transfer the skillet to the preheated oven and cook for about 5-7 minutes for medium-rare, or until the internal temperature of the steak reaches 135°F.

8. Remove the skillet from the oven and let the steak rest for 5-10 minutes. This step is crucial, as it allows the meat to relax and the juices to distribute evenly throughout the steak.

9. Slice the steak against the grain and serve.

The Health Benefits:

Ribeye steak is a great source of protein, iron, and other essential nutrients. It’s also low in carbohydrates, making it a great choice for those following a low-carb diet. Additionally, studies have shown that consuming grass-fed beef (like the one used in this recipe) can have numerous health benefits, including a lower risk of heart disease and improved nutrient absorption.


Q: What is the best way to cook a ribeye steak?
A: The best way to cook a ribeye steak is to use a cast-iron skillet or grill. Be sure to season the steak with salt and pepper before cooking, and let it come to room temperature before searing.

Q: How long should I let my steak rest after cooking?
A: It’s important to let your steak rest for at least 5-10 minutes after cooking. This allows the meat to relax and the juices to distribute evenly throughout the steak.

Q: What temperature should I cook my steak to?
A: The ideal temperature for a medium-rare ribeye steak is 135°F. You can use a meat thermometer to ensure that you cook the steak to the desired temperature.

Q: Can I use a different cut of steak for this recipe?
A: While ribeye steak is our favorite cut for this recipe, you can use other cuts such as New York strip or filet mignon.

Q: How do I know if my steak is done cooking?
A: The easiest way to tell if your steak is done cooking is by using a meat thermometer. However, if you don’t have one, you can use the touch test. Simply press on the center of the steak with the back of a spoon. If it feels soft and squishy, it’s rare. If it feels firm with some give, it’s medium. If it feels firm and springy, it’s well-done.

In conclusion, cooking the perfect ribeye steak requires a little bit of patience and practice. But with the right technique and some great ingredients, you can enjoy a truly wonderful culinary experience. So fire up your skillet or grill, season your steak, and get cooking!

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