Indulge in the Ultimate Comfort Food: Skillet Cookie Recipe

Indulge in the Ultimate Comfort Food: Skillet Cookie Recipe

There’s something undeniably comforting about warm, gooey chocolate chip cookies fresh out of the oven. But what if we told you there’s a way to take that comforting experience up a notch? Say hello to the skillet cookie! This delicious dessert is like a giant, shareable cookie that you can enjoy straight from the pan. Not only is it incredibly indulgent, but it also brings along a plethora of health benefits. So, let’s dive into the world of skillet cookies, shall we?

Skillet cookies are essentially oversized cookies that are baked in a cast-iron skillet. The result is a cookie with a crispy edge and a soft and chewy center – the texture dream come true! One of the significant advantages of making a skillet cookie is the ease of preparation. Unlike traditional cookies that require individual dough portioning and multiple rounds of baking, this recipe simplifies everything. Just mix the dough, press it into the skillet, and let the oven work its magic.

Now, let’s talk about health benefits. While indulging in a skillet cookie may not be the epitome of a healthy lifestyle, there are still some surprising benefits to be found. First and foremost, the act of indulging in your favorite comfort food, in moderation, can contribute to overall mental well-being. After all, sometimes you just need that nostalgic feeling to uplift your mood. The release of endorphins brought on by enjoying such delicious treats can help reduce stress levels and promote a sense of happiness.

Furthermore, when it comes to the ingredients used in a skillet cookie, you have control over what goes into it. By making a homemade version, you can opt for high-quality ingredients, including organic flour, natural sweeteners, and even add in some whole grains or nuts for added nutritional value. By customizing your recipe to fit your preferences, you can create a cookie that not only tastes phenomenal but also has a relatively better nutritional profile compared to store-bought cookies.

Now that we’ve covered the basics, let’s delve into a classic skillet cookie recipe that will have you coming back for seconds.

Skillet Cookie Recipe:

– 1 and 1/2 cups all-purpose flour.
– 1/2 teaspoon baking soda.
– 1/2 teaspoon salt.
– 1/2 cup unsalted butter, softened.
– 1/2 cup granulated sugar.
– 1/2 cup packed brown sugar.
– 1 large egg.
– 1 teaspoon vanilla extract.
– 1 cup chocolate chips.
– Optional toppings: ice cream, caramel sauce, or whipped cream.

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Press the dough evenly into a greased 10-inch cast-iron skillet.
8. Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Top with your favorite optional toppings like a scoop of vanilla ice cream or drizzle with caramel sauce.


Q: Can I use a different type of pan instead of a cast-iron skillet?
A: Yes, you can! However, keep in mind that using a cast-iron skillet is ideal as it helps create that perfect crispy edge.

Q: Can I make a skillet cookie without eggs?
A: Yes, you can substitute the egg with a flaxseed or chia egg for a vegan version. Mix one tablespoon of ground flaxseeds or chia seeds with three tablespoons of water and let it sit for a few minutes until it thickens. Then use it as a replacement for the egg.

Q: Can I refrigerate or freeze the cookie dough for later?
A: Absolutely! You can prepare the dough ahead of time and store it in an airtight container in the refrigerator for up to 72 hours or in the freezer for up to three months. Just make sure to let the dough thaw before baking.

Q: How should I store leftovers?
A: If there are any leftovers, which is quite rare with these delicious treats, simply cover the skillet with foil or transfer the leftover portion into an airtight container. It should stay fresh for up to three days at room temperature.

In conclusion, indulging in a skillet cookie is not only an incredibly comforting experience, but it can also offer some health benefits. Whether you’re looking to boost your mood or customize your ingredients for a healthier twist, skillet cookies are the ultimate comfort food. So, gather your loved ones around, grab a spoon, and dig into the magic of a warm, gooey skillet cookie straight from the oven.

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