How To Use Rice Cooker

Rice is one of the most popular food staples in the world, and it is important to know how to cook it properly. A rice cooker is a great tool in making the perfect batch of rice, but many people don’t know how to use it. That’s why we’ve put together this comprehensive guide on how to use a rice cooker and answer some of the most frequently asked questions about it!

Step 1: Preparing the Rice

Before you begin cooking the rice, you need to prepare it. Start by measuring the rice using the measuring cup included with the rice cooker. The general rule of thumb is to use one cup of rice to one and a half or two cups of water. Rinse the rice under cold water to remove any excess starch and impurities.

Step 2: Measuring the Water

Use the measuring cup that came with the rice cooker to measure the water. The water level should be equal to the level of the rice in the cooker. Note that different types of rice require different amounts of water. For instance, white rice requires 1.5 cups of water for every 1 cup of rice, while brown rice requires 2 cups of water.

Step 3: Setting the Rice Cooker

Once you have measured the rice and water, place them in the rice cooker. Turn on the rice cooker and select the appropriate setting. Most rice cookers have basic settings such as ‘white rice’ and ‘brown rice’. Press the corresponding button to select your preferred setting. Some rice cookers may also have additional settings for sushi rice, porridge, and quick cooking.

Step 4: Cooking

Once you have selected your preferred setting, you can leave the rice cooker to do its job. The cooking cycle typically takes around 20-30 minutes, depending on the type of rice you are using and the amount of water used. Do not remove the lid during the cooking process as this will affect the cooking time and quality of the rice.

Step 5: Serving the Rice

Once the cooking cycle is complete, the rice cooker will switch to the ‘keep warm’ mode. Allow the rice to sit in the rice cooker for around 10-15 minutes before serving. This allows the rice to absorb any remaining moisture and become fluffier. Use a rice paddle or wooden spoon to serve the rice.


1. How much rice can a rice cooker hold?

The capacity of a rice cooker varies depending on the model. A typical rice cooker can hold between 3 to 10 cups of uncooked rice. If you need to cook more rice, you may need to cook it in multiple batches or invest in a larger capacity rice cooker. You can find the capacity of your rice cooker in the user manual or on the manufacturer’s website.

2. How long does it take to cook rice in a rice cooker?

The cooking time depends on the type and quantity of rice. Generally, it takes around 20-30 minutes to cook white rice, while brown rice takes longer to cook, around 40-50 minutes. Check the instructions on your specific rice cooker to determine the cooking time for different types of rice.

3. Can you cook other grains in a rice cooker?

Yes, a rice cooker can be used to cook other grains such as quinoa, bulgur, and couscous. However, the water ratios and cooking time may vary depending on the grain. Check the instructions on your rice cooker or consult a recipe to determine the water ratio and cooking time for different grains.

4. Can you cook other foods in a rice cooker?

Although a rice cooker is primarily designed to cook rice, it can also be used to cook other foods such as soups, stews, and chili. However, you need to be careful when cooking other foods in a rice cooker as the cooking time and water ratios may vary. It’s best to stick to rice cooker recipes or consult a recipe book for guidance.

5. Should you wash the rice before cooking it in a rice cooker?

Yes, it’s recommended to wash the rice before cooking it in a rice cooker. Rinsing the rice helps to remove excess starch and impurities, resulting in fluffier and better-tasting rice.

In conclusion, cooking rice in a rice cooker is a simple and easy process that can help you achieve perfectly cooked and fluffy rice every time. Knowing how to use a rice cooker can save time and effort in the kitchen. With these step-by-step instructions, you can become a master in cooking rice in no time!

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