Fried rice, a staple in many Asian cuisines, is a favorite of many people around the world. It is a versatile dish that can be made with a variety of ingredients and can be served as a main course or as a side dish. Making fried rice is easy and quick, and it is a great way to use up leftovers. In this article, we will provide a step-by-step guide on how to prepare fried rice.
Ingredients
1. Rice – 2 cups
2. Onion – 1 chopped
3. Garlic – 5- 6 cloves finely chopped
4. Carrot – 2 medium-sized chopped
5. Capsicum – 1 chopped
6. Green peas – 1/4th cup
7. Spring onion – 4-5 stems chopped
8. Soy sauce – as per taste
9. Salt – as per taste
10. Pepper – as per taste
11. Vinegar – 1 tablespoon
12. Oil – 3 tablespoons
Directions
1. Take two cups of rice in a pot and wash it properly under running water.
2. Add four cups of water to the pot and let it boil.
3. Add one tablespoon of oil and salt as per taste.
4. Let the rice cook until it is soft and tender.
5. Once the rice is ready, keep it aside to cool down.
6. Heat a pan or wok and add three tablespoons of oil.
7. Once the oil is hot, add chopped garlic and onion to the pan.
8. Saute the onion and garlic until they are golden brown.
9. Now, add chopped carrots, capsicum, and green peas to the pan.
10. Cook the vegetables for 2-3 minutes until they are soft.
11. Add pepper and salt as per taste.
12. Mix the vegetables with the onion and garlic.
13. Add cooked rice to the pan and mix it with the vegetables.
14. Add soy sauce and vinegar to the pan and mix it with the rice and vegetables.
15. Cook the rice for 2-3 minutes on high heat.
16. Once the rice is cooked properly, add chopped spring onions and mix it well.
17. Turn off the heat and serve hot.
FAQs
Q. Can I use any type of rice to make fried rice?
A. Yes, you can use any type of rice to make fried rice. However, it is recommended to use long-grain rice like Basmati because it gives the best results.
Q. Can I use frozen vegetables instead of fresh vegetables?
A. Yes, you can use frozen vegetables instead of fresh vegetables, but it is always better to use fresh vegetables for better taste and freshness.
Q. Can I use brown rice instead of white rice to make fried rice?
A. Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook than white rice, so you need to adjust the cooking time accordingly.
Q. Can I add meat to the fried rice?
A. Yes, you can add cooked meat like chicken, beef or shrimp to the fried rice. Simply stir-fry the meat separately and add it to the fried rice while making it.
Q. Can I make fried rice in advance and reheat it later?
A. Yes, you can make fried rice in advance and reheat it later. However, the rice may become dry and lose its texture when reheated. So, it is recommended to freshen it up by adding some water and re-frying it in a pan.
In conclusion, fried rice is an easy to make dish that is delicious and versatile. It can be made using a variety of ingredients and can be served as a main course or side dish. Follow the steps outlined above to make perfect fried rice, and don’t be afraid to experiment with different flavors and ingredients. With a little practice, you’ll be making restaurant-quality fried rice in no time.
