How To Make Zucchini Noodles

Zucchini noodles, also known as “zoodles”, have become one of the most popular and healthy substitutes for traditional pasta. Not only are they low in carbs and calories, but they are also packed with nutrients and fiber that make them a great addition to any meal. If you’re looking for a delicious, gluten-free, and low-carb alternative to pasta, then making zucchini noodles is the way to go. Below we’ll guide you through the easy steps to make perfect zucchini noodles every time!

Step 1: Choose the Right Zucchini

First things first, you need to choose the right type of zucchini to make zoodles. You want to pick firm zucchinis that are straight and have a smooth skin. Avoid using the ones that are too large or too soft, as they can be too watery and won’t hold their shape when spiralized.

Step 2: Cut and Trim

Once you’ve picked the right zucchinis, wash and dry them thoroughly. Using a sharp knife, cut off the ends of the zucchinis. Then, using a spiralizer (a kitchen tool used to make noodles out of vegetables), make the zucchini noodles. You can use a hand-held spiralizer or an electric spiralizer for this. If you don’t have a spiralizer, you can use a vegetable peeler or a mandolin to create long, thin ribbons.

Step 3: Cook the Zucchini Noodles

Zucchini noodles can be eaten raw or cooked, depending on your preference. If you want to cook them, you have several options. You can sauté them in a pan with some olive oil, or you can boil or steam them. Just be careful not to overcook them, as they can become mushy and lose their shape.

Step 4: Season and Serve

Once your zucchini noodles are cooked, season them with your favorite herbs, spices, or sauces. You can keep it simple with some salt, pepper, and grated Parmesan cheese, or you can get creative and add some garlic, lemon zest, or pesto. Zucchini noodles can be served as a main course or a side dish, and they pair well with almost any protein such as chicken, shrimp, beef, or tofu.


1. Are zucchini noodles healthy?

Yes, zucchini noodles are a healthy alternative to traditional pasta. They are low in carbs, calories, and fat, and they are a great source of vitamins, minerals, and fiber.

2. How do I store zucchini noodles?

Zucchini noodles can be stored in an airtight container in the refrigerator for up to three days. However, they are best enjoyed freshly made.

3. What can I do with leftover zucchini noodles?

Leftover zucchini noodles can be used in a variety of dishes. You can add them to salads, soups, or stir-fries, or you can use them as a base for a veggie-packed omelette or frittata.

4. Can I freeze zucchini noodles?

Yes, you can freeze zucchini noodles. Simply blanch them in boiling water for 1-2 minutes, then drain and cool them. Transfer them to an airtight container or freezer bag and freeze for up to three months. When you’re ready to use them, thaw them in the refrigerator overnight or microwave them for a few minutes.

5. What are some other vegetables I can spiralize?

Aside from zucchini, there are many other vegetables that can be spiralized. Some popular choices include sweet potatoes, carrots, cucumbers, beets, and butternut squash. You can even make noodles out of fruits such as apples or pears.

Overall, zucchini noodles are a healthy, easy, and delicious alternative to traditional pasta. They are versatile and can be enjoyed in a variety of dishes, making them a great addition to any meal. With just a few simple steps, you can make perfect zucchini noodles every time. So go ahead and spiralize some zucchinis, and enjoy a nutritious and satisfying meal!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.