How To Make Tomato Soup

There’s nothing quite as comforting as a steaming bowl of tomato soup. Whether you’re having it on a chilly evening or as a light lunch, this classic dish is sure to please. Making tomato soup from scratch is easier than you might think, and the result is a rich, flavorful soup that’s healthier and more delicious than the canned variety. In this article, we’ll explore a simple tomato soup recipe that’s perfect for beginners, as well as answer some common tomato soup FAQs.


– 2 tablespoons olive oil
– 1 onion, chopped
– 1 clove garlic, minced
– 2 cans (28 ounces each) crushed tomatoes
– 1 cup chicken or vegetable broth
– 2 teaspoons sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup heavy cream or half-and-half (optional)


1. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook for about 5 minutes, or until softened.

2. Add the canned tomatoes, broth, sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes.

3. Allow the soup to cool slightly, then transfer it to a blender or food processor and blend until smooth. (Alternatively, use an immersion blender to puree the soup directly in the pot.)

4. Return the soup to the pot and heat over low heat, stirring occasionally, until warmed through. If desired, stir in the heavy cream or half-and-half until incorporated.

5. Serve the soup hot, garnished with fresh basil, croutons, or shredded cheese, if desired.


Q. Can I use fresh tomatoes instead of canned?
A. Yes, you can use fresh tomatoes instead of canned. Simply peel and chop 8-10 fresh tomatoes and proceed with the recipe as written.

Q. Can I use vegetable stock instead of chicken stock?
A. Yes, you can use vegetable stock instead of chicken stock to make the soup vegetarian.

Q. Can I omit the sugar from the recipe?
A. Yes, you can omit the sugar if you prefer a less sweet soup. The sugar is added to balance the acidity of the tomatoes, but it’s not essential to the flavor of the soup.

Q. Can I freeze leftover soup?
A. Yes, you can freeze leftover soup in an airtight container for up to 3 months. Thaw in the refrigerator overnight, then reheat on the stove or in the microwave.

Q. What can I serve with tomato soup?
A. Tomato soup pairs well with a variety of sides, such as grilled cheese sandwiches, garlic bread, or a simple green salad.

In conclusion, making homemade tomato soup is a simple and satisfying process. With just a few basic ingredients and some pantry staples, you can whip up a batch of delicious soup that’s perfect for any occasion. Whether you’re looking for a comforting dinner or a hearty lunch, tomato soup is a classic dish that’s sure to hit the spot. With the tips and tricks outlined in this article, you’ll be a tomato soup pro in no time. Enjoy!

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