How To Make Tomato Sauce

Tomato sauce is a classic ingredient that enhances the taste of various dishes ranging from pizzas to pasta. Its flavorful taste and texture make it a staple sauce in any kitchen. Making tomato sauce is not only easy but also economical compared to store-bought ones. In this article, we will discuss how to make tomato sauce from scratch, the necessary ingredients, and cooking tips to achieve a delicious tomato sauce.


– 2 pounds of fresh and ripe tomatoes
– 1 large onion
– 3 cloves of garlic
– Olive oil
– Salt
– Pepper
– Dried herbs such as Bay leaves, Oregano, Thyme, and Basil (optional)


1. Wash and remove the stems of the tomatoes.
2. Cut the tomatoes into quarters and remove the seeds.
3. Slice the onion and chop the garlic.
4. In a large pot, heat olive oil over medium heat.
5. Saute the onion and garlic until the onion becomes translucent.
6. Add the tomatoes to the pot and stir to combine with the onion and garlic.
7. Add a pinch of salt and pepper to taste.
8. Crush the dried herbs and add them to the pot. Stir to combine.
9. Cover the pot and let it cook for at least 20-25 minutes or until the tomatoes break down.
10. Using a hand blender or a food processor, blend the cooked tomatoes until smooth.
11. Pour the tomato sauce into a clean and sterilized container and let it cool down.
12. Store the tomato sauce in the fridge for up to 1 week or freeze for later use.

Tips to Achieve a Delicious Tomato Sauce:

– Choose ripe tomatoes for a sweeter and tangy flavor.
– Adding onions and garlic enhances the flavor of the tomato sauce.
– Use dried herbs to add an aromatic flavor to the tomato sauce. You can also use fresh herbs, but they should be added at the end of the cooking process.
– Let the sauce cook until the tomatoes break down to achieve a smooth texture.
– Use a hand blender or food processor to blend the cooked tomatoes into a smooth consistency.
– Always store the tomato sauce in a clean and sterilized container to prevent contamination.


Q. Can I use canned tomatoes to make tomato sauce?

A. Yes, you can use canned tomatoes as a substitute for fresh ones. In that case, skip step 1 and use one 28-ounce can of peeled and whole tomatoes instead of fresh ones.

Q. Can I add sugar to tomato sauce to reduce its acidity?

A. Yes, adding a tablespoon of sugar can help reduce the acidity of the tomato sauce. However, keep in mind that using ripe tomatoes can also help reduce the acidity naturally.

Q. What can I use tomato sauce for?

A. Tomato sauce can be used for various dishes such as pasta, pizza, meatballs, soups, and stews.

Q. How can I store tomato sauce?

A. Refrigerate the tomato sauce in a clean and sterilized container for up to 1 week or freeze for later use. Label the container with the date to keep track of its freshness.

Q. Can I make tomato sauce spicy?

A. Yes, you can add a pinch of red pepper flakes or a chopped chili pepper to add some heat to the tomato sauce. However, keep in mind that the taste can be strong, so adjust the amount accordingly.


Making tomato sauce at home is a simple and rewarding process that can enhance the flavor of any dish. With fresh and ripe tomatoes, onions, garlic, and a few herbs, you can make a delicious and versatile tomato sauce that can be used in various ways. By following these easy steps and tips, making tomato sauce will become a regular part of your cooking routine.

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