Standing rib roast is one of the most classic and impressive dishes you can make for your guests or family. Also known as prime rib, this cut of beef comes from the rib section of the steer and is juicy, tender, and flavorful. It’s a dish that’s perfect for the holidays, special occasions or anytime you want to indulge in a decadent, succulent and delicious meal. If you’re looking for a recipe to make the perfect standing rib roast, then keep reading.
Before we start, it’s important to have the right ingredients.
– A 4-8 pound standing rib roast with at least 3-4 ribs.
– Olive oil.
– Freshly ground black pepper.
– Garlic bulbs.
1. Bring the standing rib roast to room temperature by taking it out of the fridge at least two hours before you cook it. This will ensure that the roast cooks evenly.
2. Preheat the oven to 450°F (230°C).
3. Prepare the seasoning mix for the roast. The seasoning mix should consist of salt, pepper, thyme, and rosemary. Combine the seasonings in a mixing bowl and mix well.
4. Rub the standing rib roast with olive oil and then season it with the seasoning mix you prepared.
5. Take the garlic bulbs and cut off the ends to expose the individual cloves. Place the bulbs around the roast.
6. Place the roast in a roasting pan and then put it in the oven. Roast at 450°F (230°C) for about 15 minutes.
7. Reduce the heat to 325°F (165°C) and continue to roast the standing rib roast until it reaches the desired internal temperature. Here’s a helpful chart on internal temperatures for standing rib roast:
• Rare – 120°F (49°C)
• Medium Rare – 130°F (54°C)
• Medium – 140°F (60°C)
• Medium Well – 150°F (66°C)
• Well Done – 160°F (71°C)
8. Once the roast has reached your desired temperature, take it out of the oven and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute through the beef and give you a juicier and more tender meat.
9. While the roast is resting, use the drippings from the roast to make gravy. Melt butter in a pan, add flour and cook for a minute, then whisk in the drippings and broth to make a smooth gravy.
While a standing rib roast may seem indulgent, it’s actually a great source of protein and vitamins. Beef is one of the best sources of protein and contains essential amino acids that our bodies need to grow and repair muscle tissue. Standing rib roast also contains vitamins and minerals, like iron, zinc, and vitamin B12, which support immune function and help balance hormones.
Q. How many servings per pound of standing rib roast?
A. You can expect to get two servings per pound of standing rib roast. So, if you’re serving eight people, you’d want to purchase at least a four-pound standing rib roast.
Q. Do I need to tie the roast before cooking it?
A. Tying the roast is not necessary but can help keep the roast more uniform as it cooks. If you don’t tie the roast, some parts may cook quicker than others.
Q. Can I cook the roast at a higher temperature to save time?
A. While it may be tempting to cook the roast at a higher temperature to save time, it’s not recommended. Cooking the roast at a high temperature can cause the outside to burn while the inside remains undercooked. Slow and low is the key to cooking the perfect standing rib roast.
Q. Should I carve the roast before or after resting it?
A. You should always carve the roast after resting it for at least 15 minutes. This will make it easier to carve the meat and will result in juicier and more tender meat.
A standing rib roast is a classic and impressive dish that’s perfect for special occasions. By following these easy steps, you can make the perfect standing rib roast for your guests or family. Remember to let the roast rest before carving it and to use the drippings to make delicious gravy. A standing rib roast not only tastes great, but it’s also a great source of protein, vitamins, and minerals. So, go ahead and impress your guests with this show-stopping dish.