How To Make Sushi Rice

Sushi is a popular Japanese dish that has taken the world by storm. It is a delicious and healthy dish that consists of small rolls of rice with fish or vegetables. Sushi rice is an essential ingredient when making sushi and it is the base that holds everything else together. In this article, we will teach you how to make sushi rice like a pro in simple steps.


Before we begin, here are the ingredients that you will need.

– 2 cups short-grain sushi rice
– 2 cups of water
– 1/4 cup rice vinegar
– 1 tablespoon sugar
– 1 teaspoon salt


1. Rinse the rice

Rinse the sushi rice in cold water until the water runs clear. This process helps to remove excess starch and makes the rice plump and fluffy. You can use a fine-mesh strainer to do this.

2. Cook the rice

In a medium saucepan, combine the rice and water and bring it to a boil. Reduce the heat to low, cover the pan, and let the rice simmer for 18 minutes until all the water is absorbed.

3. Let the rice rest

After the rice is cooked, remove it from the heat and let it rest for 10 minutes. Do not uncover the pot during this time.

4. Prepare the vinegar mixture

In a small saucepan, combine the rice vinegar, sugar, and salt and heat it over medium heat. Stir the mixture until the sugar is dissolved.

5. Mix the vinegar mixture with the rice

After the rice has rested, transfer it to a large bowl. Add the vinegar mixture to the rice and stir it gently to combine. Make sure that you do not over-stir the rice as it will become sticky and lose its texture.


1. What type of rice is used for sushi?

Short-grain sushi rice is the best type of rice to use when making sushi. It has a higher starch content, which makes it stickier and easier to shape.

2. Why do you need to rinse the rice before cooking it?

Rinsing the rice before cooking it helps to remove excess starch and prevents the rice from becoming too sticky and clumpy.

3. Can you use regular vinegar instead of rice vinegar?

It is not recommended to use regular vinegar instead of rice vinegar. Rice vinegar has a milder flavor that complements the sushi rice. Regular vinegar can be too acidic and overpower the flavor of the rice.

4. Can you use a rice cooker to cook sushi rice?

Yes, you can use a rice cooker to cook sushi rice. Just follow the instructions of the rice cooker and use the same ratio of rice and water that we have mentioned in this article.

5. How long can you keep sushi rice?

Sushi rice should be consumed within a few hours of preparation. If you need to keep it for longer, store it in an airtight container in the refrigerator for up to 24 hours.


Making sushi rice is not as complicated as it may seem. With the right ingredients and proper cooking techniques, you can make delicious sushi rice at home and impress your friends and family. Follow these simple steps and you will be on your way to making perfect sushi rice every time.

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