Shrimp fried rice is a popular dish in many Asian cuisines. It’s a versatile and delicious meal that can be enjoyed on its own or as a side dish. Making shrimp fried rice at home may seem daunting, but it’s actually quite simple. With a few basic ingredients and some easy-to-follow steps, you can create a delicious shrimp fried rice that rivals your favorite takeout joint.
– 2 cups cooked white rice
– 1/2 lb shrimp, peeled and deveined
– 2 eggs, beaten
– 1/2 onion, diced
– 1 garlic clove, minced
– 1/2 cup frozen peas and carrots, thawed
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
1. Cook the rice according to package instructions. You can use leftover rice from the day before to save time and prevent the rice from being too moist.
2. Heat a wok or large skillet over high heat. Add 1 tbsp of vegetable oil and swirl to coat the pan.
3. Add the eggs and scramble them until just set. Remove the eggs from the pan and set aside.
4. Add the remaining 1 tbsp of oil to the pan. Add the onion and garlic and stir-fry for 1-2 minutes until softened.
5. Add the shrimp to the pan and stir-fry for 2-3 minutes until pink and opaque.
6. Add the peas and carrots to the pan and stir-fry for 1-2 minutes until heated through.
7. Add the cooked rice to the pan and stir-fry for 3-4 minutes until heated through and starting to brown.
8. Add the soy sauce, sesame oil, salt, and pepper to the pan and stir to combine.
9. Add the scrambled eggs back to the pan and stir-fry for another 1-2 minutes until heated through.
10. Serve hot and garnish with chopped green onions if desired.
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice if you prefer. Keep in mind that brown rice takes longer to cook than white rice, so adjust the cooking time accordingly.
Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables if you prefer. Just make sure to chop them into small pieces so they cook evenly.
Q: Can I use other proteins instead of shrimp?
A: Yes, you can use chicken, beef, or tofu instead of shrimp. Just adjust the cooking time accordingly.
Q: Can I make shrimp fried rice ahead of time?
A: Yes, you can make shrimp fried rice ahead of time and reheat it in the microwave or on the stove. Just make sure to store it in an airtight container in the fridge for up to 2-3 days.
Q: Can I add other seasonings to the dish?
A: Yes, you can add garlic powder, onion powder, ginger, or hot sauce for added flavor. Adjust the amount of seasoning to your liking.
In conclusion, making shrimp fried rice at home is easy and fun. With a little preparation and some basic ingredients, you can create a delicious and healthy meal that you can enjoy anytime. So, get cooking and enjoy your shrimp fried rice!