Scrambled eggs are a breakfast staple, but sometimes, you just don’t feel like using the stove. Fortunately, you can make scrambled eggs in the microwave with ease. It’s quick, easy, and a perfect solution for a busy morning. In this article, we’ll go over the steps to make scrambled eggs in the microwave and include a FAQs section to provide extra help.
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon of milk or water
– Cooking spray or butter
Step 1: Crack and Mix the Eggs
Crack two eggs into a microwave-safe bowl and whisk them together with a fork until they are evenly mixed. Add a tablespoon of milk or water and whisk again until it’s fully combined.
Step 2: Season the Eggs
Season your eggs with salt and pepper to taste. If you like your scrambled eggs spicy, you can add some chili powder or hot sauce.
Step 3: Prepare the Bowl and Eggs
Spray the inside of the bowl with cooking spray or add a pat of butter and spread it around. Pour the egg mixture into the bowl.
Step 4: Microwave the Eggs
Put the bowl into the microwave and cook on high for 30-45 seconds. Take the bowl out of the microwave, and using a fork, stir the eggs and break up any large pieces.
Step 5: Cook Again
Put the bowl back into the microwave and cook on high for an additional 30-45 seconds. Repeat the process of stirring and microwaving until the eggs have cooked and are no longer runny.
Step 6: Serve and Enjoy
Once the eggs are done, serve immediately and enjoy your scrambled eggs in the microwave for a tasty and healthy breakfast.
Q: Can I add cheese to my scrambled eggs in the microwave?
A: Yes, you can. Add grated cheese to the eggs just before you microwave them. Make sure to stir the cheese into the eggs before cooking.
Q: Can I use milk or cream?
A: Yes, you can use either milk or cream. Whichever you choose, use no more than one tablespoon per egg.
Q: Why do I need to stir the eggs?
A: Stirring the eggs helps ensure even cooking and prevents them from becoming overcooked and dry.
Q: How long should I microwave my eggs for?
A: The cooking time may vary depending on your microwave wattage, but generally, it takes around 30-45 seconds per egg.
Q: Can I cook scrambled eggs without spray or butter?
A: Yes, you can. However, the eggs may be more likely to stick to the bowl, making it harder to clean.
In conclusion, making scrambled eggs in the microwave is a quick and easy way to enjoy a delicious breakfast. With just a few simple steps, you can have a tasty and healthy breakfast in minutes. Following the recipe and FAQs mentioned above, you can make perfect scrambled eggs every time.