If you are looking for a hearty breakfast that will truly stick to your ribs, then you might want to try making sausage gravy. Sausage gravy is a classic southern dish that is typically served with hot biscuits. It is a delicious way to start the day, and it is surprisingly easy to make.
Here’s how you can make your own sausage gravy at home:
1 pound of breakfast sausage
4 tablespoons all-purpose flour
3 cups of milk
Salt and pepper (to taste)
Step 1: Cook the breakfast sausage
Start by cooking the breakfast sausage in a large skillet or saucepan over medium-high heat. Cook the sausage until it is browned and fully cooked through.
Step 2: Add the flour
Once the sausage is cooked, sprinkle the flour over the top of the sausage. Use a wooden spoon or a spatula to stir the flour into the sausage, making sure that it is evenly distributed.
Step 3: Cook the flour and sausage
Continue cooking the flour and sausage for a few minutes, stirring constantly, until the flour is cooked and has turned a golden brown color.
Step 4: Add the milk
Slowly pour the milk into the skillet, stirring constantly to prevent lumps from forming. Continue stirring until the milk has been fully incorporated into the sausage and flour mixture.
Step 5: Cook until thickened
Reduce the heat to medium-low and continue cooking the sausage gravy until it has thickened to your desired consistency. This usually takes about 10-15 minutes.
Step 6: Season to taste
Season the sausage gravy with salt and pepper to taste. Remember that the breakfast sausage is already seasoned, so you may not need to add much additional salt.
Step 7: Serve
Once the sausage gravy is cooked and seasoned to your liking, it is ready to serve. Serve it over hot biscuits or toast for a delicious and satisfying breakfast.
Q: Can I use a different type of sausage?
A: Yes! You can use any type of sausage that you prefer, such as spicy sausage, turkey sausage or even vegetarian sausage.
Q: Can I use a different type of flour?
A: You can use any type of flour that you have on hand, such as whole wheat flour or gluten-free flour, but all-purpose flour is the traditional choice.
Q: Why does my sausage gravy have lumps?
A: Lumps can form if you add the milk too quickly or if you don’t stir the mixture constantly. If you do get lumps in your sausage gravy, you can try whisking the mixture vigorously to break up the lumps.
Q: Can I make sausage gravy ahead of time?
A: Yes, you can make sausage gravy ahead of time and reheat it when you are ready to eat. Keep the gravy in an airtight container in the refrigerator for up to three days. Reheat it in a saucepan over low heat, stirring constantly.
Q: Can I freeze sausage gravy?
A: Yes, you can freeze sausage gravy for up to three months. Let the gravy cool completely, then transfer it to a freezer-safe container. When you are ready to eat, thaw the gravy in the refrigerator overnight, then reheat it on the stove over low heat.
In conclusion, making sausage gravy is a quick and easy way to create a hearty breakfast that will keep you fueled for the day ahead. By following these simple steps and experimenting with different types of sausage and seasonings, you can create a delicious and unique sausage gravy that your whole family will love. So go ahead and give it a try – you might just discover a new favorite breakfast recipe!