Salisbury steak is a classic American comfort food that is loved by everyone. It was invented by Dr. J.H. Salisbury, a 19th-century physician who promoted a diet that included meat three times a day. His recipe consisted of ground beef, onions, and some seasonings, formed into a rounded patty and pan-fried until browned. It was a simple and delicious dish that has been adapted over the years, and now there are countless variations.
Making Salisbury steak at home is easy and doesn’t require a lot of ingredients. Here’s a simple recipe that you can follow:
Ingredients:
– 1 pound ground beef (80% lean, 20% fat)
– 1/2 cup breadcrumbs
– 1/4 cup diced onions
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups beef broth
– 2 tablespoons cornstarch
– 1/4 cup water
Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Form the mixture into 4-6 patties, depending on your preference. Make sure to flatten them out evenly so they cook evenly.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook for about 4-5 minutes on each side, or until they’re browned and cooked through.
4. Remove the patties from the skillet and set aside. Add the beef broth to the skillet and stir well, scraping any browned bits from the bottom of the skillet.
5. In a separate bowl, mix together the cornstarch and water until the cornstarch is fully dissolved. Add the cornstarch mixture to the skillet and stir well until the sauce thickens.
6. Return the patties to the skillet and spoon some of the sauce over the top of each one. Reduce the heat to low and let the patties simmer in the sauce for a few minutes.
7. Serve hot with mashed potatoes, rice, or your favorite vegetables.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey or chicken instead of beef. Just keep in mind that the texture and flavor will be slightly different.
2. Can I make this ahead of time and reheat it later?
Yes, you can make the patties and sauce ahead of time, but be careful not to overcook the patties. Reheat them in the sauce on low heat until warmed through.
3. Can I freeze Salisbury steak?
Yes, you can freeze the patties and sauce separately for up to 3 months. Thaw them in the refrigerator overnight before reheating.
4. What side dishes go well with Salisbury steak?
Mashed potatoes, roasted vegetables, rice pilaf, or a simple salad are all good options.
5. How can I make this recipe healthier?
Use leaner ground beef or a different type of meat, and reduce the amount of breadcrumbs and salt. You can also serve it with a side salad or steamed vegetables instead of mashed potatoes.
Making Salisbury steak at home is simple and delicious. With just a few ingredients and some basic cooking skills, you can create a classic comfort food that everyone will love. So why not give it a try? Your taste buds will thank you!