How To Make Pork Chops

Pork chops are a popular cut of meat loved by many, primarily because they are a good source of protein, low in fat and easy to cook. Whether you are hosting friends for a summer barbeque or simply indulging in your family dinner, pork chops are always a great choice. But, how do you cook pork chops that are juicy, tender and full of flavor? In this article, we’ll show you step-by-step how to make perfect pork chops.

What you will need:

– Pork chops
– Salt
– Pepper
– Garlic powder
– Olive oil
– Skillet or grill


Step 1: Prepare your pork chops.

Before cooking your pork chops, it is important that you choose the right cuts. The thickness of the pork chops determines the cooking time, and therefore, it is essential that you pick evenly cut pieces. You should also trim any excess fat from the edges.

Step 2: Season your pork chops.

In a small bowl, mix salt, pepper, and garlic powder. Generously apply the mixture to both sides of the pork chops, making sure that it is evenly distributed.

Step 3: Preheat your skillet or grill.

For best results, use a cast-iron skillet or a grill. Preheat it to medium-high heat and add a drizzle of olive oil to prevent the chops from sticking.

Step 4: Cook the pork chops.

Once the skillet or grill is hot, add the pork chops, making sure to give them enough room to cook evenly. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F. To prevent them from sticking, avoid constantly moving or flipping the chops.

Step 5: Rest the pork chops.

After turning off the heat, let the pork chops rest for about 3-5 minutes. This allows the juices to redistribute throughout the meat, making it juicy and flavorful.

Step 6: Serve and enjoy!

Finally, plate your tender and mouth-watering pork chops and serve with your preferred sides, such as green beans and mashed potatoes.


Q: How do I know if my pork chops are cooked through?

A: Using a meat thermometer is the most accurate way of checking for doneness. The internal temperature of your pork chops should reach 145°F.

Q: How thick should my pork chops be?

A: Ideally, pork chops should be about 1 inch in thickness for even cooking.

Q: How can I ensure that my pork chops are tender and juicy?

A: Adding salt to your pork chops before cooking helps to tenderize them, while letting them rest after cooking ensures that they remain tender and juicy.

Q: How can I bring extra flavor to my pork chops?

A: Apart from the seasoning mix, you can add marinades, sauces, or rubs to your pork chops to give them extra flavor. You can also enhance the flavor by cooking them with onions, garlic, or mushrooms.

Q: Can I cook pork chops in the oven?

A: Yes, you can bake your pork chops in the oven at 350°F for about 20-25 minutes. You should ensure to flip them halfway through the cooking time for even baking.

In conclusion, making perfect pork chops is all about the right seasoning, cooking technique, and letting them rest before serving. With these simple steps, you can make restaurant-quality pork chops at home. So, grab your skillet or grill, and follow the above instructions. Your taste buds will thank you!

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