How To Make Poached Eggs In Microwave

How To Make Poached Eggs In Microwave

Poached eggs are a delicious and healthy breakfast option that many people enjoy. Traditionally, poached eggs are made by gently simmering them in water, which can be a bit tricky to get right. However, did you know that you can also make poached eggs using a microwave? In this article, we will guide you through the simple steps to making perfectly poached eggs in the microwave.

– Eggs
– Water
– Salt and pepper (optional)

1. Fill a microwave-safe bowl or mug with around 1/2 to 1 inch of water. The amount of water needed will depend on the size of your bowl and the number of eggs you are poaching. It’s important to use a microwave-safe container to prevent any accidents or damage to your microwave.

2. Gently crack an egg into a small dish or ramekin. This step is crucial as it allows you to inspect the egg and easily slide it into the hot water without breaking the yolk. Repeat this for each egg you plan to poach.

3. Carefully slide the egg from the dish into the water, aiming to place it in the center of the bowl. If you prefer your egg with a more rounded shape, you can gently stir the water in a circular motion before adding the egg. This helps the egg white wrap around the yolk, creating a rounded shape.

4. Season the water with a pinch of salt and pepper, if desired. This step is optional, but it can enhance the flavor of the eggs.

5. Place the bowl in the microwave and cover it with a microwave-safe lid or plate. The lid helps to trap the steam, which helps to cook the top of the egg evenly. If you don’t have a lid, you can also use a microwave-safe plate to cover the bowl.

6. Set your microwave to medium power or 50% power. Microwaves vary in power, so it may take some experimentation to find the ideal cooking time. Start with 50 seconds for one egg and adjust accordingly. You want the egg white to cook through while keeping the yolk slightly runny.

7. Carefully remove the bowl from the microwave, as it will be hot. Use a spoon or spatula to carefully lift the poached egg from the water and drain any excess liquid. You can briefly place the egg on a paper towel to absorb any remaining water.

8. Repeat the process for any additional eggs.

9. Serve the poached eggs immediately on toast, English muffins, or a bed of sautéed spinach. You can also add hollandaise sauce, avocado, or other toppings of your choice.


Q: Can I cook multiple poached eggs at once in the microwave?
A: Yes, you can cook multiple poached eggs at once as long as your microwave-safe bowl is large enough to hold them without overcrowding. Just make sure to adjust the cooking time accordingly, adding a few seconds for each additional egg.

Q: Can I store leftover poached eggs?
A: Poached eggs are best enjoyed immediately after cooking. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the poached eggs in a bowl of hot water for a few minutes to warm them through.

Q: Can I use vinegar in the water to help the eggs hold their shape?
A: Adding vinegar to the water is a traditional method used to keep the eggs’ shape. However, when making poached eggs in the microwave, this is not necessary, as the cooking time is significantly shorter.

Q: Can I freeze poached eggs?
A: Freezing poached eggs is not recommended, as the texture can become rubbery when thawed. It is best to enjoy them fresh.

In summary, making poached eggs in the microwave is a quick and easy alternative to the traditional stovetop method. With just a few simple steps, you can enjoy perfectly poached eggs in no time. Experiment with different toppings and accompaniments to create a delicious and healthy breakfast to start your day right.

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