How To Make Philly Cheesesteak

If you grew up in or visited the city of Philadelphia, you are probably familiar with the infamous Philly Cheesesteak. This delicious, hearty sandwich typically consists of thinly sliced beef steak, melted cheese, and toppings such as sautéed onions and peppers, all served on a long, crusty roll. It’s a favorite among locals and tourists alike, for its simplicity, taste, and heartiness.

Making a Philly Cheesesteak at home might sound intimidating, but it’s actually quite easy. Follow the steps outlined below to create the perfect cheesesteak in the comfort of your own kitchen:


– 1 pound of thinly sliced beef steak (you can purchase this pre-sliced from your local butcher or meat department)
– 4-6 long crusty rolls (traditionally, Amoroso rolls are used in Philly)
– 4-6 slices of your preferred cheese (provolone, American, or Cheez Whiz are popular choices)
– 1 large onion, sliced
– 1 large green pepper, sliced
– Salt and pepper
– Olive oil
– Optional toppings: mushrooms, hot peppers, ketchup, mayo, or mustard


1. Preheat your oven to 400°F.
2. Slice your onions and peppers into thin strips.
3. Heat a large skillet or griddle over medium-high heat. Once hot, add a tablespoon of olive oil and the sliced onions and peppers. Cook until the vegetables are tender and slightly caramelized, about 10-15 minutes. Set aside.
4. In the same skillet, add another tablespoon of olive oil and the sliced beef. Sprinkle salt and pepper over the beef, and cook for about 3-5 minutes or until browned and cooked through.
5. Slice your rolls in half and place them on a baking sheet. Toast them in the oven for a few minutes until they’re lightly crispy.
6. Once the rolls are toasted, divide the beef among each of the rolls. Then, add your preferred cheese on top of the beef.
7. Lastly, add your sautéed onions and peppers on top of the cheese.

And there you have it – your own homemade Philly Cheesesteak sandwich! Serve with your favorite sides such as fries or chips and enjoy your delicious creation.


1. Can I use a different type of cheese on my Philly Cheesesteak?

Absolutely! While provolone, American, and Cheez Whiz are the most popular choices, you can experiment with different cheeses to find your own perfect combination.

2. Can I use a different type of meat?

Traditionally, Philly Cheesesteaks are made with beef steak, but you can substitute with chicken or even vegetables such as mushrooms or portobello mushrooms for a vegetarian option.

3. How do I store leftover cheesesteak?

Store any leftover cheesesteak in an airtight container in the fridge. To reheat, you can microwave for a few seconds or place it in the oven or toaster oven for a few minutes.

4. Can I freeze my cheesesteak?

Yes, you can freeze it for up to a month. Wrap it tightly in foil or plastic wrap and place it in a freezer-safe container. To reheat, take it out of the freezer and thaw in the fridge overnight. Then, reheat in the oven or toaster oven until warmed through.

In conclusion, making a Philly Cheesesteak at home is easy and fun. With a few simple ingredients and a little bit of patience, you can create your very own version of this classic sandwich. Experiment with different toppings and cheeses to find your perfect combination, and enjoy the delicious taste of Philadelphia right in your own home.

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