How To Make Horseradish Sauce

How To Make Horseradish Sauce

Horseradish sauce is a spicy and tangy condiment that can add a flavorful kick to your favorite dishes. It pairs perfectly with roast beef, pork, and even seafood. Making your own horseradish sauce is easier than you might think, and the homemade version tastes far superior to store-bought options. In this article, we will guide you through the simple steps of making horseradish sauce from scratch. So, let’s get started!

– 1 cup grated horseradish root
– ½ cup white vinegar
– ½ teaspoon salt
– 1 tablespoon sugar
– 1 cup sour cream


1. Prepare the horseradish root:
Start by peeling and grating the horseradish root. Note that horseradish can be quite pungent, so make sure to do this step in a well-ventilated area or under a kitchen vent.

2. Mix the grated horseradish with vinegar:
In a bowl, combine the grated horseradish with white vinegar. The vinegar not only preserves the horseradish but also helps mellow its flavor.

3. Add salt and sugar:
Next, sprinkle salt and sugar over the mixture. The salt enhances the flavors of the horseradish, while the sugar balances out the spiciness.

4. Let it rest:
Cover the bowl and allow the mixture to sit for 10 to 15 minutes. This resting time allows the flavors to meld together.

5. Add sour cream:
Finally, stir in the sour cream until all the ingredients are well combined. The sour cream provides a creamy and cool contrast to the intense heat of the horseradish.

6. Store and use:
Transfer the horseradish sauce to a clean jar with a tight-fitting lid. Refrigerate it for at least 2 hours before serving. This will allow the flavors to develop further. The sauce can be stored in the refrigerator for up to 2 weeks.


Q: Can I use prepared horseradish instead of fresh horseradish root?
A: While fresh horseradish root is preferred for its intense flavor, you can use prepared horseradish as a substitute. However, keep in mind that prepared horseradish may contain other ingredients such as vinegar or salt, which can alter the taste of the sauce.

Q: Is horseradish sauce very spicy?
A: Horseradish sauce can be quite spicy, but the heat level can be adjusted to your preference. If you want a milder sauce, you can reduce the amount of horseradish used or add more sour cream to tone down the spiciness.

Q: Can I use yogurt instead of sour cream?
A: Yes, you can substitute sour cream with plain yogurt if desired. However, the flavor and texture might be slightly different.

Q: Can I freeze horseradish sauce?
A: Freezing horseradish sauce is not recommended as it can affect the texture and flavor. It is best to make smaller batches that can be consumed within a couple of weeks.

Q: What can I serve horseradish sauce with?
A: Horseradish sauce is a versatile condiment that goes well with various dishes. It is most commonly served with roast beef, but it pairs beautifully with grilled meats, smoked fish, and even sandwiches.

In conclusion, making horseradish sauce at home is easy and results in a deliciously spicy and tangy condiment. By following these simple steps, you can enjoy homemade horseradish sauce that will elevate the flavors of your favorite dishes. Experiment with the spiciness and adjust it to suit your taste. So why wait? Grab some horseradish root and start preparing this delectable sauce today!

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