How To Make Grits

Grits are a beloved Southern dish that can be approached in many ways. They’re traditionally considered a breakfast food, but you can eat them any time of day!

Grits are made from hominy, which is a type of corn that has been soaked in an alkali solution (like lye or lime) to remove the hull and germ. Hominy can then be ground into different sizes of grits (coarse, medium, or fine). Grits are often served hot with butter, salt, and pepper, but they can also be dressed up with cheese, bacon, herbs, or hot sauce.

Grits are a comforting and delicious dish, and once you know the basics of making them, there are endless ways to customize them to your liking. This article will guide you through how to make grits, answer some frequently asked questions, and provide some tips for making the best possible grits.


– 1 cup of grits (not instant)
– 4 cups of water or chicken or vegetable broth
– 1 teaspoon of salt
– 2 tablespoons of butter or olive oil (optional)


1. Add water or broth to a large pot and bring to a boil. Stir in the salt.

2. Whisk in the grits gradually, stirring constantly to prevent lumps. Reduce heat to low and cook for about 20-30 minutes, stirring occasionally.

3. Remove from heat and add butter or oil if desired. Taste and adjust seasoning as needed.

4. Serve hot.


1. Do I have to soak the grits before cooking them?

No, you do not need to soak the grits before cooking them. You can simply add them to boiling water or broth and cook them for 20-30 minutes.

2. Can I use instant grits instead of regular grits?

Instant grits will not have the same texture or flavor as regular grits, so it’s best to use regular grits if you can find them. Regular grits take longer to cook but they are worth the extra effort.

3. Can I reheat grits?

Yes, you can reheat grits if you have leftovers. You can reheat them on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave them for a few minutes, stirring occasionally.

4. Can I freeze grits?

Yes, you can freeze grits. Let them cool completely and then transfer them to a freezer-safe container. When you’re ready to eat them, thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave.

5. What can I add to grits to make them more flavorful?

You can add a variety of ingredients to grits to make them more flavorful, such as cheese, bacon, herbs, hot sauce, or sautéed onions and garlic. Get creative and experiment with different combinations of ingredients to find your favorite flavor profile.

Tips for Making the Best Possible Grits:

1. Use high-quality ingredients. Use fresh, high-quality grits and good quality water or broth.

2. Stir the grits regularly. This prevents clumping and ensures a smooth texture.

3. Cook the grits over low heat. This allows the grits to cook slowly and evenly, resulting in a creamy and delicious texture.

4. Add butter or oil for flavor. A small amount of butter or olive oil adds richness and depth of flavor to your grits.

5. Experiment with different toppings. Try adding cheese, bacon, herbs, hot sauce, or sautéed onions and garlic to your grits to enhance their flavor.

In conclusion, making grits is a simple process that requires a few basic ingredients and some patience. Once you’ve mastered the art of making grits, you can experiment with different toppings and flavor combinations to create your own unique version of this Southern classic. So go ahead and give it a try – you won’t be disappointed!

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