How To Make Fried Potatoes

Fried potatoes are one of the most delicious and versatile side dishes that are easy to make. They go well with almost anything; fried chicken, grilled steak, or even by themselves. These crispy and golden brown potatoes can be made in various ways, from pan-frying to deep-frying. In this article, we will show you how to make fried potatoes in a simple and easy way.

– 4 Russet potatoes (or any other variety)
– 1/3 cup of cooking oil (canola or vegetable oil)
– Salt to taste


Step 1: Wash and slice the potatoes
Start by washing the potatoes thoroughly under running water. Use a peeler to remove the skin, then slice the potatoes into thin, even slices. You can use a mandoline slicer to make sure the slices are of the same thickness.

Step 2: Soak the potatoes
Soak the sliced potatoes in cold water for about 10 minutes. This step helps in removing excess starch from the potatoes, which makes them crispier after frying. After soaking, drain the potatoes and dry them thoroughly using paper towels.

Step 3: Fry the potatoes
Heat cooking oil in a large skillet over medium-high heat. Once the oil is hot, add the potatoes to the skillet in a single layer. Make sure the potatoes don’t overlap to ensure even frying. Fry the potatoes for about 3-4 minutes on each side until they are crispy and golden brown. Use a spatula to turn the potatoes over gently.

Step 4: Drain and season the potatoes
Once the potatoes are fried, use the slotted spoon to remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Season them with salt while they are still hot. Serve the potatoes immediately for the best taste.

Frequently Asked Questions:

Q: Can I use other types of potatoes?
A: Yes, you can use any potato variety to make fried potatoes, but Russet potatoes work best for frying.

Q: Should I leave the skin on the potatoes?
A: It is best to remove the skin from the potatoes before making fried potatoes. However, if you prefer to leave the skin on, remember to wash and scrub the potatoes thoroughly before slicing them.

Q: How long can I soak the potatoes?
A: Soak the potatoes for at least 5-10 minutes to remove the excess starch. You can soak for longer, but do not exceed 30 minutes as the potatoes may become too soft.

Q: How do I know when the oil is hot enough to fry?
A: You can check the oil temperature by dropping a small piece of bread in the skillet. If it sizzles and turns golden brown within a few seconds, the oil is hot enough for frying.

Q: Can I reuse the oil after frying?
A: Yes, you can reuse the oil, but make sure to sieve it to remove any bits of food left in it. Store the oil in a cool, dry place and use it within a few days.


Fried potatoes are a classic side dish that everyone loves. With the right ingredients and cooking method, you can make perfect crispy and golden brown potatoes that are sure to impress your family and friends. Remember to soak the potatoes to remove excess starch, slice them evenly, and fry them in hot oil for the best results. Don’t forget to season them with salt immediately after frying. With these tips, you can make perfect fried potatoes every time.

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