How To Make French Fries

French fries are a staple in most fast food restaurants and a popular snack or side dish around the world. They are simple to make and can be customized depending on personal preferences. Making the perfect French fries at home requires attention to detail and a few key steps that will make your fries crispy on the outside and soft on the inside. Let’s dive into the step-by-step process of making perfect homemade French fries.

– 4-5 large russet potatoes
– Vegetable oil (enough to fill a deep fryer or large pot)
– Salt to taste

– Deep fryer or large pot
– Thermometer
– Paper towels
– Large bowl

Step 1: Choose the right potatoes

Potatoes are the most important ingredient when it comes to making French fries. Russet potatoes are the best for making fries because they contain less water and more starch, which gives fries their crispy texture. Peel and cut potatoes into evenly sized sticks, about 1/4 to 1/2 inch thick.

Step 2: Soak the potatoes in cold water

Soaking the cut potatoes in cold water helps to remove excess starch from the surface of the potato, which helps to prevent the fries from sticking together during the cooking process. Soak the cut potatoes in cold water for at least 30 minutes, but up to 24 hours.

Step 3: Dry potatoes thoroughly

After soaking, drain the potatoes and dry them off as much as possible. Moisture on the surface of the fry will cause the oil to splatter during frying and prevent the fries from becoming crispy. Pat the potatoes dry with paper towels and let them air dry for a few minutes.

Step 4: Preheat the oil

Fill a deep fryer or large pot with enough oil to cover the fries, leaving at least an inch of space from the top of the pot. Heat the oil to 325°F using a thermometer to monitor the temperature.

Step 5: Fry the potatoes

Once the oil is heated, add the potatoes to the oil in small batches. Do not overcrowd the pot as this will cause the temperature of the oil to drop and will result in soggy fries. Fry the potatoes for approximately 4-5 minutes, until they are light golden brown and cooked through. Remove the fries from the oil and place them on paper towels to absorb excess oil.

Step 6: Raise the oil temperature

Once all the fries have been cooked at 325°F, increase the temperature of the oil to 375°F.

Step 7: Fry the potatoes a second time

Add the fries back into the hot oil in small batches and fry for an additional 2-3 minutes until they turn a golden brown and crispy. This second fry is what gives the French fries its signature crispy texture. Repeat until all the fries are cooked.

Step 8: Season with salt

Place the fries in a large bowl and sprinkle with salt to taste. Toss the fries in the bowl to evenly distribute the salt.


1. Can I use other types of potatoes to make French fries?

While Russet potatoes are the best for making French fries, you can also use other types of potatoes like Yukon golds or sweet potatoes. However, the texture and crispiness of the fries may differ, so it’s best to experiment with different types of potatoes to find the one that works best for you.

2. Can I reuse the oil from frying French fries?

Yes, you can reuse the oil from frying French fries, but it’s important to strain the oil through a fine-mesh sieve to remove any debris or burnt bits. Store the oil in a cool, dry place and avoid using it more than three times.

3. Can I oven bake my French fries instead of frying them?

Yes, you can oven bake your French fries instead of frying them, but they won’t be as crispy as fried ones. To make oven-baked fries, preheat your oven to 425°F and line a baking sheet with parchment paper. Cut the potatoes into fries, season with salt and pepper, and spread them out on the baking sheet in a single layer. Bake for 15-20 minutes, flipping the fries halfway through, until they are golden brown and crisp.

In conclusion, French fries are a delicious and easy-to-make snack that can be customized to suit individual tastes. By following these steps and tips, you can make perfect homemade French fries that are crispy on the outside and soft on the inside. With a little bit of practice, you can become an expert at making French fries that will rival those from your favorite fast-food restaurant.

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