How To Make Curry

Curry is one of the most popular and diverse dishes in the world, with variations and styles of preparation found in almost every region. Though the exact ingredients and spice blends may differ from one recipe to another, the basic process of curry preparation remains the same. In this article, we will explore how to make a delicious curry, and provide answers to the most frequently asked questions about this dish.

The first step to making curry is choosing the right ingredients. Curry typically includes a variety of vegetables, meat, or fish, along with a blend of warm spices. The most common vegetables used in curry include onions, tomatoes, peppers, potatoes, and cauliflower. For meat and fish, chicken, lamb, beef, prawns, salmon, and cod are all great options. You can also choose to make a vegetarian curry by replacing the meat or fish with lentils or chickpeas.

Once you have chosen your main ingredients, it’s time to prepare your curry paste. While you can use store-bought curry paste, making your own paste from scratch will give your curry a richer, more authentic flavor. An easy and popular curry paste recipe includes onions, garlic, ginger, coriander, cumin, turmeric, and chili. To make the paste, simply blend all the ingredients together in a food processor or blender until smooth.

To make your curry, start by heating a tablespoon of oil over medium-high heat in a large, deep saucepan. Add your vegetables and cook for three to four minutes, stirring occasionally, until they begin to soften. Then, add your meat or fish and cook for an additional five minutes, or until the meat is browned on all sides.

Next, add your curry paste and stir until all the vegetables and meat are coated. Cook for an additional three to four minutes, continually stirring to prevent the paste from sticking to the bottom of the pan. Finally, add enough water or coconut milk to cover the ingredients and bring the curry to a simmer.

Cook your curry for about twenty to thirty minutes, or until the vegetables are tender and the meat is cooked through. Taste the curry and adjust the seasoning if necessary. Serve your curry hot, with steamed rice and naan bread, garnished with chopped fresh cilantro.


Can I make curry without a curry paste?

Yes, you can simply add pre-mixed curry powder to your dish, which contains a blend of spices including coriander, cumin, turmeric, and chili. However, making your own curry paste is simple and easy, and will give your curry a richer, more complex flavor.

What are the best spices to use in curry?

The best spices to use in curry vary depending on the region and recipe. Common spices include coriander, cumin, turmeric, chili, cardamom, cinnamon, and garam masala. Experiment with different spice blends to find your favorite flavor combination.

How can I make my curry less spicy?

To make your curry less spicy, reduce or eliminate the number of chili peppers or flakes you add to the dish or substitute with mild peppers.

What can I serve alongside curry?

Curry is traditionally served with steamed white rice, naan bread, and a variety of side dishes such as yogurt, chutney, or pickles. A simple salad made with cucumber and tomatoes is also a perfect side dish.

Can I use any type of meat or fish in curry?

Yes, you can use any type of meat, poultry, or fish in curry. Lamb, chicken, and beef are classic options, while salmon, prawns, and cod are more popular in seafood curries. You can also make an entirely vegetarian curry by using lentils, chickpeas, or other legumes as your protein source.

In conclusion, making curry is an easy and delicious way to enjoy a flavorful and warming dish. By choosing the right ingredients, creating your own curry paste, and following the basic recipe outlined above, you can make a perfect curry every time. Be creative and experiment with different combinations of vegetables, meats, and spices to create your own unique curry recipe. And don’t forget to enjoy your meal with a side of steamed rice and naan bread!

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