How To Make Crispy Sweet Potato Fries

How To Make Crispy Sweet Potato Fries

Are you a fan of crispy sweet potato fries? If so, you’re in luck! In this article, we will guide you step-by-step on how to make the perfect batch of crispy sweet potato fries right in the comfort of your own kitchen. From selecting the right sweet potatoes to achieving that delightful crunch, we’ve got you covered. So let’s get started!

– 2-3 medium-sized sweet potatoes
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of paprika (optional)
– 1/4 teaspoon of black pepper


1. Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture.

2. Start by washing the sweet potatoes thoroughly and peeling the skin off. Once peeled, cut the sweet potatoes into thin, even strips. You can use a mandoline slicer for precise cuts, but a sharp knife works well too. Remember, the thickness of the strips will affect the cooking time, so try to keep them around 1/4 to 1/2 inch thick.

3. Place the sweet potato strips into a large bowl and add olive oil, salt, paprika (if desired), and black pepper. Toss the ingredients together until all the fries are evenly coated. The oil will help them crisp up in the oven.

4. Line a baking sheet with parchment paper. Arrange the sweet potato fries in a single layer on the sheet, making sure they are not overcrowded. Overcrowding can lead to steaming instead of crisping, so use multiple sheets if necessary.

5. Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes. Remember to flip the fries halfway through to ensure even browning. Keep an eye on them during the last few minutes as they can burn quickly.

6. Once the fries are golden brown and crispy, remove them from the oven and let them cool for a few minutes. This will allow them to firm up before serving.

7. Serve the crispy sweet potato fries hot with your favorite dipping sauces like ketchup, mayo, or aioli. Enjoy!

Q: Can I use a different kind of oil for this recipe?
A: Yes, you can substitute olive oil with avocado oil, coconut oil, or vegetable oil. However, olive oil adds a delicious flavor to the fries.

Q: How do I make the fries extra crispy?
A: To make the fries extra crispy, soak the cut sweet potatoes in cold water for 30 minutes before tossing them in oil and baking. This helps remove excess starch. Additionally, make sure the fries are spread out in a single layer on the baking sheet, allowing them to have enough space to crisp up.

Q: Can I make sweet potato fries in an air fryer?
A: Absolutely! Sweet potato fries can be made in an air fryer too. Simply follow the recipe above and cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, flipping them halfway through.

Q: Can I season the fries with different spices?
A: Certainly! Feel free to experiment with various spices like garlic powder, cayenne pepper, or cinnamon, depending on your taste preferences. Just be mindful of the quantity so that the flavors don’t overpower the natural sweetness of the sweet potatoes.

Q: How long can I store the leftovers?
A: Leftover sweet potato fries can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at a high temperature for a few minutes to regain crispiness.

With this recipe and the tips provided, you’ll soon master the art of making crispy sweet potato fries. Whether as a side dish, snack, or complement to your favorite burger, these fries are sure to satisfy your cravings. So why not give it a try and indulge in the deliciousness of homemade crispy sweet potato fries today!

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