Corned beef hash is a classic dish that has been a staple in American cuisine for many years. It is a favorite dish that can be enjoyed for breakfast, lunch, and even dinner. This hearty dish is a mix of corned beef and potatoes, which are fried together to create a crispy and delicious meal. In this article, we’ll be sharing a detailed recipe on how to make corned beef hash from scratch. Let’s get started!
Ingredients
The beauty of corned beef hash is that it is made using simple and affordable ingredients that are easily available. Here are the ingredients you need to make this dish:
– 2 cups of corned beef, diced into small pieces
– 2 cups of cooked potatoes, diced into small pieces
– 1 onion, diced
– 2 tablespoons of butter
– Salt and pepper to taste
– Optional: 2 tablespoons of chopped parsley
Directions
Step 1: Cook the potatoes
The first step is to cook the potatoes until they are tender. You can do this by boiling them in salted water for around 15-20 minutes or until they are soft. Once the potatoes are cooked, drain them and let them cool.
Step 2: Dice the corned beef and potatoes
Next, dice the corned beef and cooked potatoes into small cubes. If you have leftover corned beef from a previous meal, you can use that instead of cooking it from scratch.
Step 3: Saute the onions
In a large skillet, melt the butter over medium heat. Add the diced onions and cook them until they are soft and translucent. This should take around 5-7 minutes.
Step 4: Add the corned beef and potatoes
Once the onions are cooked, add the diced corned beef and potatoes to the skillet. Mix everything together and cook for around 10-12 minutes or until the corned beef is crispy on the outside.
Step 5: Season the dish
Season the corned beef hash with salt and pepper to taste. If you like, you can also add some chopped parsley for extra flavor.
Step 6: Serve and enjoy
Once the corned beef hash is cooked, transfer it to a plate and serve hot. You can serve it with a fried egg, toast, or a side of veggies.
FAQs
1. Can I use canned corned beef for this recipe?
Yes, you can use canned corned beef instead of cooking it from scratch. However, keep in mind that canned corned beef can be quite salty, so adjust the seasoning accordingly.
2. Can I freeze corned beef hash?
Yes, you can freeze corned beef hash. To do this, let it cool and then store it in an airtight container. When you’re ready to eat it, thaw it in the fridge overnight and then reheat it in the microwave or in a skillet on the stovetop.
3. What are some variations of corned beef hash?
You can add different veggies to your corned beef hash to switch up the flavor. Some popular additions include bell peppers, mushrooms, and carrots. You can also add cheese to your corned beef hash for extra richness.
4. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can work well in this recipe. Just keep in mind that they will cook faster than regular potatoes, so adjust the cooking time accordingly.
