How To Make Chicken Stir Fry
Chicken stir fry is a delicious and versatile dish that can be made with a variety of ingredients and flavor combinations. It’s a quick and easy meal to whip up on busy weeknights, and it’s also a great way to use up leftover vegetables in your fridge. In this article, we will guide you through the steps to make a flavorful chicken stir fry that will impress your family and friends.
– 2 boneless, skinless chicken breasts, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 garlic cloves, minced
– 1 bell pepper, thinly sliced
– 1 cup broccoli florets
– 1 cup sugar snap peas
– 1 carrot, thinly sliced
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– Salt and pepper to taste
1. In a medium-sized bowl, combine the thinly sliced chicken breasts with soy sauce and cornstarch. Toss until the chicken is evenly coated. Set aside for 10 minutes to marinate.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until it is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. In the same skillet, add the onion and garlic. Sauté for a few minutes until they become fragrant and slightly softened.
4. Add the bell pepper, broccoli florets, sugar snap peas, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Return the cooked chicken to the skillet with the vegetables. Stir in oyster sauce and hoisin sauce. Toss everything together until the sauce coats the chicken and vegetables evenly. Cook for an additional 2-3 minutes to allow the flavors to blend.
6. Season with salt and pepper to taste. Serve the chicken stir fry over steamed rice or noodles.
Q1: Can I use chicken thighs instead of chicken breasts?
A1: Absolutely! Chicken thighs can be used as a substitute for chicken breasts. They tend to be juicier and more flavorful, but may have a slightly longer cooking time.
Q2: Can I use frozen vegetables?
A2: Yes, frozen vegetables can be used in chicken stir fry. Just make sure to thaw them before adding them to the skillet, and adjust the cooking time accordingly.
Q3: Can I make this dish ahead of time?
A3: While it’s best to enjoy chicken stir fry immediately, you can prepare some of the steps ahead of time. You can marinate the chicken and chop the vegetables in advance. However, the stir-frying step is best done just before serving to ensure the vegetables stay crisp.
Q4: Can I make this dish vegetarian?
A4: Yes, you can make a vegetarian stir fry by omitting the chicken and replacing it with tofu or tempeh. Adjust the cooking time as needed to ensure the tofu or tempeh is cooked through.
Q5: Are there any other sauce options I can use?
A5: Feel free to experiment with different sauces according to your taste preferences. Some other popular options include teriyaki sauce, sweet and sour sauce, or a combination of soy sauce and honey.
In conclusion, chicken stir fry is a versatile and flavorful dish that can be customized to your liking. By following the simple steps outlined in this article, you’ll be able to create a delicious and satisfying chicken stir fry that will impress everyone at the dining table.