Chicken pot pie is a classic savory dish that is loved by many. It’s perfect for colder months when you’re looking for something comforting to warm you up. Making chicken pot pie from scratch may seem daunting, but it’s actually quite easy and well worth the effort. In this article, we’ll walk you through the process of making a homemade chicken pot pie, step-by-step.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup frozen peas and carrots
1 medium onion, diced
3 cloves garlic, minced
1 cup chicken broth
1/2 cup milk
1/4 cup all-purpose flour
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste
Pie crust (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and minced garlic and sauté until the onions are translucent and the garlic is fragrant.
3. Add the chicken to the skillet and cook until the chicken is no longer pink.
4. Add the frozen peas and carrots to the skillet and cook until they are thawed and heated through.
5. In a separate saucepan, melt the butter over medium heat. Once melted, gradually whisk in the flour until it forms a paste-like consistency.
6. Add the chicken broth and milk to the saucepan and stir until the mixture is smooth. Heat the mixture until it thickens and comes to a boil.
7. Pour the thickened mixture over the chicken and vegetables in the skillet. Stir everything together until the chicken and vegetables are coated with the sauce.
8. Roll out your pie crust and place it over the skillet, making sure the edges are sealed.
9. Cut a few slits in the top of the crust to allow steam to escape.
10. Place the skillet in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
11. Remove the skillet from the oven and let it cool for a few minutes before serving.
FAQs:
Q: Can I use a store-bought pie crust instead of making my own?
A: Yes, you can use a store-bought pie crust if you prefer. Just make sure to follow the package instructions for baking time and temperature.
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts, but they will need to cook longer.
Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables instead of frozen. Just make sure to adjust the cooking time accordingly.
Q: Can I make chicken pot pie ahead of time?
A: Yes, you can make chicken pot pie ahead of time. Just refrigerate it until you’re ready to bake it.
Q: Can I freeze chicken pot pie?
A: Yes, you can freeze chicken pot pie. Just make sure it’s fully cooled before freezing and wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw it in the refrigerator overnight before reheating in the oven.
In conclusion, making chicken pot pie from scratch is a delicious and rewarding experience. With just a few simple ingredients and steps, you can create a hearty and comforting meal that’s perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!
