How To Make Chicken Gravy: The Ultimate Guide
Gravy is an essential accompaniment to any chicken dish. It adds flavor and moisture to the meat and can turn a bland meal into a delicious one. Making chicken gravy at home is quick and easy, and the end result is always better than something you buy from a store. In this article, we’ll cover everything you need to know about making chicken gravy, from the ingredients and equipment to the step-by-step process and frequently asked questions.
Before getting started, make sure you have all of the ingredients on hand. Here’s what you need:
– 2 tbsp. butter
– 2 tbsp. flour
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
To make chicken gravy, you’ll need the following equipment:
– A saucepan
– A whisk
– Measuring cups and spoons
– A fine-mesh strainer
Now that you have everything you need, let’s get started! Follow these step-by-step instructions to make delicious chicken gravy at home.
Step 1: Melt the Butter
Melt the butter in a saucepan over medium heat.
Step 2: Add the Flour
Add the flour to the melted butter and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown.
Step 3: Gradually Add the Broth
Slowly pour the chicken broth into the saucepan, whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens, 3-5 minutes.
Step 4: Add the Milk or Cream
Pour in the milk or heavy cream and whisk until smooth. Cook for an additional 2-3 minutes, until the gravy thickens enough to coat the back of a spoon.
Step 5: Season to Taste
Add salt and pepper to taste, then remove the saucepan from the heat.
Step 6: Strain the Gravy
Pour the gravy through a fine-mesh strainer to remove any lumps and achieve a smooth texture.
Step 7: Serve
Your chicken gravy is ready to serve! Pour it over your favorite chicken dish and enjoy.
Now that you know how to make chicken gravy, let’s answer some common questions about the process.
1. How can I make my gravy thicker?
If your chicken gravy isn’t thick enough, try adding more flour to the butter before adding the broth. Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water and add it to the saucepan, whisking until combined. The gravy should thicken almost immediately.
2. Can I use chicken stock instead of chicken broth?
Yes, you can use chicken stock instead of chicken broth. Just note that stock tends to have a richer flavor than broth, so the end result may be slightly different than if you use broth.
3. Can I make chicken gravy ahead of time?
Yes, you can make chicken gravy ahead of time. Store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in a saucepan over low heat.
4. Can I freeze chicken gravy?
Yes, you can freeze chicken gravy. Allow it to cool completely before transferring it to an airtight container and freezing for up to three months. To reheat, thaw it in the refrigerator overnight and then warm it up in a saucepan over low heat.
Making chicken gravy at home is simple and requires only a few ingredients and basic equipment. By following this guide, you’ll be able to make a delicious gravy that will impress your friends and family. Remember to start with melted butter and gradually add the broth while whisking to achieve a smooth texture. Add milk or cream and season with salt and pepper, and your homemade chicken gravy will be ready to serve. Happy cooking!