How To Make Chicken Fried Steak

How To Make Chicken Fried Steak: A Delicious Classic Dish

Chicken fried steak is a quintessentially American comfort food, consisting of a tenderized piece of beef, coated in seasoned flour and then fried until crispy. The dish is often served with creamy mashed potatoes and a rich gravy. This article will guide you through the process of making chicken fried steak at home, allowing you to enjoy this classic dish in the comfort of your own kitchen.


– 4 pieces of beef cube steak
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1/4 cup milk
– Vegetable oil, for frying


1. Tenderize the steaks: To ensure that your chicken fried steak is tender and flavorful, pound each piece of cube steak with a meat mallet until it is about 1/4 inch thick. Tenderizing the meat will help break down the tough fibers and result in a more enjoyable eating experience.

2. Prepare the coating: In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). Mix the ingredients well to ensure even seasoning. This mixture will act as the coating for your chicken fried steak, providing a crunchy crust when fried.

3. Dredge the steaks: In a separate bowl, whisk together the eggs and milk until well combined. Dip each piece of steak into the egg mixture, allowing any excess to drip off, and then coat it in the seasoned flour mixture, pressing it gently to adhere. Ensure that each steak is evenly coated on both sides. Place the coated steaks on a baking sheet or wire rack and allow them to rest for a few minutes to help the coating adhere.

4. Heat the oil: In a large skillet, heat enough vegetable oil to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). To check if the oil is hot enough, you can drop a small amount of the flour mixture into the pan – if it sizzles and immediately begins to brown, the oil is ready.

5. Fry the steaks: Carefully place the coated steaks into the hot oil, making sure not to overcrowd the pan. Fry the steaks for about 3-4 minutes on each side, or until they are golden brown and crispy. Depending on the thickness of your steaks, you may need to adjust the cooking time. Once cooked, transfer the steaks to a paper towel-lined plate to drain any excess oil.

6. Serve and enjoy: Chicken fried steak is traditionally served with creamy mashed potatoes and a generous drizzle of gravy. The crispy exterior of the steak, combined with the tender and juicy interior, provides a satisfying contrast in textures. Pour the gravy over the steak and potatoes, allowing the flavors to mingle. Top with a sprinkle of fresh parsley for a pop of color and added freshness.


Q: Can I use a different cut of beef for chicken fried steak?
A: While cube steak is the most commonly used cut for chicken fried steak, you can use other cuts such as round steak or sirloin steak. Just ensure that you tenderize the meat properly before proceeding with the recipe.

Q: Can I make chicken fried steak without deep-frying it?
A: Yes, if you prefer a healthier version, you can try baking the coated steaks in the oven at 400°F (200°C) for about 20-25 minutes, or until they are cooked through and crispy.

Q: How can I make the gravy for chicken fried steak?
A: To make the gravy, you can use the pan drippings from frying the steak. Remove the excess oil from the skillet, leaving behind about 2 tablespoons. Add 2 tablespoons of flour to the skillet and whisk it with the pan drippings to make a roux. Gradually whisk in 2 cups of milk and cook the mixture over medium heat until it thickens. Season with salt, pepper, and any additional seasonings of your choice.

Q: Can I freeze chicken fried steak?
A: Yes, you can freeze leftover chicken fried steak. Allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw the steak in the refrigerator overnight and then warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

In conclusion, making chicken fried steak at home is a delicious and rewarding experience. By following these simple steps, you can recreate this classic American dish in your own kitchen. Whether enjoyed as a hearty dinner or an indulgent weekend brunch, chicken fried steak is sure to satisfy your cravings and bring comfort to your table.

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