How To Make Chicken Fried Rice


Chicken fried rice is a classic Asian dish that has been enjoyed around the world for generations. A simple and delicious meal that can be customized to your individual taste preferences, chicken fried rice can be served as a main course or as a side dish.

In this article, we will take a closer look at how to make chicken fried rice, including some helpful tips and frequently asked questions to ensure that you achieve the perfect dish every time.


– 2 cups of cooked white rice
– 1 chicken breast, diced into small cubes
– 2 eggs, lightly beaten
– 1/2 cup of frozen peas and carrots
– 1/4 cup of chopped green onions
– 2 cloves of garlic, minced
– 3 tablespoons of soy sauce
– 1 tablespoon of vegetable oil
– Salt and pepper, to taste


1. Begin by cooking your white rice according to package instructions. Once cooked, set it aside to cool while you prepare the other ingredients.

2. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and diced chicken breast, cooking until the chicken is golden brown and fully cooked.

3. Next, add the minced garlic and frozen peas and carrots, stirring to combine. Cook for an additional 2-3 minutes, or until the vegetables have thawed.

4. Push the chicken and vegetables to one side of the skillet, allowing room for the eggs. Pour the lightly beaten eggs into the empty side of the skillet, and scramble them until they’re fully cooked.

5. Once the eggs are fully cooked, combine them with the chicken and vegetables in the skillet. Add the cooked white rice and soy sauce, stirring until everything is thoroughly combined.

6. Cook for an additional 2-3 minutes, or until the rice is heated through and slightly crispy. Add salt and pepper to taste.

7. Top the chicken fried rice with chopped green onions for a burst of flavor and fresh garnish.

Helpful Tips:

– Cook the rice ahead of time: By cooking the rice a few hours beforehand and allowing it to cool completely, your chicken fried rice will come out light and fluffy rather than clumping together.

– Use a wok: A deep wok will allow you to evenly cook your chicken fried rice, ensuring that all ingredients are cooked to perfection.

– Adjust the seasoning: Add additional soy sauce or salt and pepper according to your individual taste preferences. This will allow you to fine-tune the seasoning to your liking.


1. Can I use different vegetables in my chicken fried rice?

Absolutely! Feel free to adjust the recipe to include your favorite vegetables. Some popular additions include broccoli, bell peppers, and zucchini.

2. Can I use brown rice instead of white rice?

Yes, you can use brown rice in your chicken fried rice. Just be aware that brown rice may take longer to cook and could result in a slightly different texture.

3. Can I make chicken fried rice without eggs?

Yes, you can skip the eggs if desired. However, the eggs provide a nice texture and flavor to the dish, so we highly recommend including them if possible.

4. Can I add other proteins to my chicken fried rice?

Yes! This dish is incredibly versatile, and you can customize it based on your preferences. Popular proteins to add include shrimp, pork, or tofu.


Chicken fried rice is a simple and delicious meal that can be easily made at home. By following the above recipe and tips, you can create a dish that is flavorful, nutritious, and sure to satisfy your cravings. Don’t be afraid to experiment with different ingredients and sauces to make it your own!

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