How To Make Chicken Curry

How To Make Chicken Curry – A Simple and Delicious Recipe

Chicken curry is a popular dish around the world, with many variations depending on the region and personal preferences. This versatile and flavorful dish is easy to make and can be adjusted to suit your taste buds. In this article, we will share with you how to make chicken curry, step-by-step, along with some helpful tips and a FAQs section at the end.

Here’s what you’ll need for the chicken curry recipe:

– 1-2 lbs boneless chicken thighs or breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, diced
– 4 cloves garlic, minced
– 1-inch piece of ginger, peeled and grated
– 2 tbsp curry powder (you can also use garam masala)
– 1 can (14 oz) diced tomatoes, or 3-4 fresh tomatoes, chopped
– 1 cup chicken broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– 1-2 tbsp fresh cilantro, chopped


1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, and ginger and sauté until fragrant and the onion is translucent.

2. Add the chicken and cook until browned on all sides, about 5-7 minutes.

3. Add the curry powder and stir well for a minute or two, until fragrant.

4. Add the tomatoes and chicken broth and bring the mixture to a boil.

5. Lower the heat to a simmer, cover the pot and cook for 25-30 minutes, or until the chicken is cooked through and tender.

6. Add the coconut milk and stir well. Simmer for another 5-10 minutes, or until the curry thickens.

7. Season with salt and pepper to taste.

8. Garnish with fresh cilantro and serve hot with rice, naan, or any other flatbread of your choice.

Tips for Making the Best Chicken Curry:

– You can use any type of chicken meat you prefer but boneless chicken thighs or breasts work best for this recipe.
– The longer you simmer the curry, the more flavorful it will be. However, be careful not to overcook or burn the chicken.
– You can adjust the spiciness of the curry by using more or less curry powder and adding more chili flakes or diced green chilies.
– You can also customize the curry by adding vegetables such as potatoes, carrots, peas, or bell peppers.
– For a creamier curry, use full-fat coconut milk or add a tablespoon of butter or cream towards the end of cooking.


1. Can I use other types of meat instead of chicken?

Yes, you can use beef, lamb, shrimp or fish instead of chicken. Adjust the cooking time accordingly.

2. Can I make this curry vegetarian/vegan?

Yes, simply omit the chicken and use vegetables and/or tofu instead. You may also use vegetable broth instead of chicken broth.

3. How can I store the leftover curry?

Let it cool to room temperature, then store it in an airtight container in the fridge for up to 3 days, or freeze it for up to 3 months.

4. Can I make this curry in a slow cooker or Instant Pot?

Yes, you can make this curry in a slow cooker or Instant Pot. Brown the chicken first, then add all the ingredients and cook on high for 3-4 hours in a slow cooker, or on high pressure for 10-12 minutes in an Instant Pot.

In conclusion, chicken curry is a delicious and comforting dish that you can easily make at home with a few basic ingredients. Follow our recipe and tips above, and you’ll have a flavorful and satisfying meal that your family and friends will love. Enjoy!

Leave a Comment