How To Make Bone Broth

Bone broth is a hearty and nutritious soup that has been enjoyed across different cultures throughout history. It is made by simmering bones (usually beef, chicken, or pork) with vegetables, herbs, and spices for several hours. The result is a flavorful, nutrient-rich broth that can be used as a base for other dishes or enjoyed on its own.

There are a variety of benefits to consuming bone broth. It is rich in amino acids like glycine, proline, and glutamine, which are essential for building and repairing connective tissues like bones, skin, and muscles. It also contains minerals like calcium, magnesium, and phosphorus, which are important for maintaining strong bones and overall health. Additionally, bone broth is known for its anti-inflammatory properties, making it a great food for those with joint pain or inflammatory conditions.

If you want to make bone broth at home, it’s easier than you might think! Here’s a step-by-step guide on how to make bone broth:


– 4-5 pounds of beef bones (roast or another cut with marrow)
– 1 onion, quartered
– 2 celery ribs, roughly chopped
– 2 carrots, roughly chopped
– 4 garlic cloves, peeled
– 2 bay leaves
– 2 tablespoons apple cider vinegar
– Water
– Salt and pepper to taste


1. Preheat oven to 450°F. Place the bones on a baking sheet and roast them for about 20 minutes or until they are browned. This will add flavor to the bones.

2. Transfer the bones to a large stockpot. Add the onion, celery, carrots, garlic, and bay leaves.

3. Pour enough water to cover the bones and vegetables. Add the apple cider vinegar. This will help to extract the minerals and nutrients from the bones.

4. Bring the mixture to a boil, then reduce it to a simmer. Cover the pot and let it simmer for at least 12 hours. If possible, let it simmer for up to 24 hours for maximum flavor and nutrient extraction.

5. Skim any impurities that rise to the surface during the cooking process. This will help to keep the broth clear and remove any unwanted flavors.

6. Once the broth has finished simmering, remove the bones and vegetables with a slotted spoon. Strain the remaining broth through a fine-mesh strainer to remove any small bits.

7. Let the broth cool, then transfer it to storage containers. It can be stored in the refrigerator for up to 5 days or frozen for longer storage.

FAQs about Bone Broth

1. Can I use bones from any animal to make bone broth?

Yes! While beef, chicken, and pork bones are the most commonly used, bones from other animals like fish, lamb, or turkey can also be used to make broth.

2. How long should I simmer the bones for?

For optimal flavor and nutrient extraction, it’s recommended to simmer the bones for at least 12 hours. Some people prefer to simmer it for up to 24 hours.

3. Can I use bone broth as a meal replacement?

While bone broth is nutrient-dense and can be a great addition to a balanced diet, it should not be used as a meal replacement. It is best used as a base for soups, stews, and other dishes.

4. Can I freeze bone broth?

Yes! Bone broth can be frozen for longer storage. Allow it to cool to room temperature, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 6 months.

5. Can I season the broth with other spices or herbs?

Absolutely! While the recipe above uses classic flavors like onion and bay leaves, you can customize the broth to your liking by adding other herbs and spices like thyme, rosemary, or parsley.

In conclusion, making bone broth at home is a simple and nutritious way to reap the benefits of this traditional soup. With only a few ingredients and a bit of simmering time, you can produce a flavorful and nutrient-rich broth that can be used in a variety of dishes. So, try making it at home today and enjoy the delicious flavors and health benefits!

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