How To Make Bacon

Bacon, the salty and savory breakfast staple, has always been a favorite amongst foodies and breakfast enthusiasts alike. Its crispy texture and umami flavor make it a versatile ingredient that can be used in various dishes, including sandwiches, pasta, and even desserts.

If you’re a bacon lover, making it at home is a great way to elevate your breakfast game. Making bacon at home is surprisingly easy and straightforward. It not only allows you to customize the flavor and seasoning according to your preference but also ensures that you’re consuming high-quality meat.

So, if you’re planning to make bacon at home, let’s dive into the process and learn how to make the best bacon ever.

Ingredients required to make bacon:

– 1-pound pork belly
– 2 tablespoons of kosher salt
– 1 tablespoon of black pepper
– 1 ½ tablespoons of brown sugar
– 1 teaspoon of smoked paprika
– ½ teaspoon of garlic powder
– ½ teaspoon of onion powder


Step 1: Get Started

Start by cutting your pork belly to ensure that it fits in your oven or smoker. You can ask your butcher to do this for you or use a sharp knife to remove any skin or bones. Cut the pork belly into slices that are ½ -inch thick.

Step 2: Mix the Seasonings

In a small mixing bowl, combine all the spices – kosher/sea salt, black pepper, brown sugar, smoked paprika, garlic powder, and onion powder.

Step 3: Apply the Seasonings

Rub the spice mixture generously on both sides of the pork belly, ensuring to coat it evenly.

Step 4: Chill and Rest

Transfer your seasoned pork belly into a sealable plastic container or a ziplock bag. Allow the pork belly to rest and absorb the flavors for at least 4 hours. For a more intense flavor, let it rest overnight.

Step 5: Preheat the oven or smoker

Preheat your oven to 200°F or your smoker to 200°F-250°F.

Step 6: Smoke or Bake

Remove the pork belly from the refrigerator and place it on a baking sheet fitted with a baking rack or directly on the wire rack in the smoker. Cook the bacon in the oven or smoker for 2-3 hours, depending on the thickness of your pork belly. The bacon should be crispy and golden brown.

Step 7: Store Your Bacon

Remove your bacon from the oven or smoker and allow it to cool on the wire rack. Once cooled, slice it into your desired thickness and store it in an airtight container in the refrigerator.

Tips for Making Perfect Bacon:

– Use a high-quality pork belly for the best results.
– If you prefer a sweeter flavor, increase the brown sugar, and reduce the salt accordingly.
– Make sure to season the pork belly evenly and generously.
– Be patient and cook your bacon low and slow. Cooking it too fast will cause it to become chewy instead of crispy.
– If you’re cooking bacon in the oven, place parchment paper beneath the wire rack to avoid a mess.
– For a classic bacon sandwich, pair it with a fried or scrambled egg, fresh lettuce, and a slice of juicy tomato.


1. Can I use any type of pork belly to make bacon?
Ideally, you should use a high-quality pork belly with a good ratio of fat to meat. This will ensure that your bacon is delicious and packed with flavor.

2. How long should I season my pork belly before smoking or baking it?
We recommend seasoning your pork belly for at least 4 hours or overnight for a more intense flavor.

3. Can I use a different seasoning blend to make bacon?
You can experiment with different seasoning blends to create a unique flavor profile. Just make sure to balance the seasonings according to your preference.

4. Can I store bacon in the freezer?
Yes, you can store bacon in the freezer for up to 3 months. Make sure to freeze it in an airtight container or ziplock bag to maintain its quality and flavor.

5. Can I cook bacon in a pan instead of an oven or smoker?
Yes, you can cook bacon in a pan over medium heat until crispy. Be sure to flip it occasionally to ensure it cooks evenly.


Making bacon at home is a simple and rewarding process that allows you to customize the flavor and texture according to your preference. With the tips and guidelines we have provided, you’re now ready to make high-quality bacon at home like a pro. So, go ahead and impress your family and friends with your delicious homemade bacon.

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