How To Make A Turkey

How To Make A Turkey – The Perfect Thanksgiving Main Course

Thanksgiving is one of America’s most beloved holidays and an important part of this day is the traditional turkey dinner. However, cooking a turkey can be daunting, especially if you’ve never attempted it before. But don’t worry; with a little bit of preparation and some helpful tips, you can create the perfect Thanksgiving feast. This article will guide you through the process of making a turkey, step-by-step.

– Turkey (12-15 lbs. fresh or defrosted)
– Salt
– Pepper
– 1 onion
– 1 lemon
– 4-6 cloves of garlic
– 1 cup unsalted butter
– Fresh herbs (rosemary, thyme, and sage)
– 2 cups chicken broth

– Large roasting pan
– Meat thermometer
– Cooking twine
– Aluminum foil


1. Preheat your oven to 350°F. Remove the giblets and neck from the cavity of the turkey and rinse it with cool water. Pat dry with paper towels.

2. Season the turkey generously with salt and pepper, both inside and out. Don’t forget to season under the skin and in the cavity.

3. Cut the onion and lemon in half. Stuff the cavity of the turkey with the onion, lemon, and garlic. This will give the turkey a lovely flavor.

4. In a small saucepan, melt the butter and add the herbs. Pour the herbed butter over the turkey, making sure to coat every part of it.

5. Tie the legs together with cooking twine, if necessary, to help the turkey cook evenly.

6. Place the turkey, breast-side up, in a large roasting pan. Pour 2 cups of chicken broth into the bottom of the pan. This will prevent the drippings from burning and will help keep the turkey moist.

7. Cover the turkey with a piece of aluminum foil, making sure it’s not touching the skin. This will prevent the skin from burning and will help the turkey cook evenly.

8. Roast the turkey in the oven for about 15 minutes per pound, or until the internal temperature reaches 165°F. Insert the meat thermometer into the thickest part of the turkey, making sure it doesn’t touch the bone.

9. About halfway through the cooking time, remove the foil from the turkey and baste it with the pan drippings.

10. When the turkey is done, remove it from the oven and tent it with a piece of aluminum foil. Let it rest for 20-30 minutes before carving. This will allow the juices to redistribute.


1. How long should I defrost my turkey?

It is recommended to allow 24 hours for every 4-5 pounds of turkey. If you forget to defrost your turkey ahead of time, you can also defrost it in the refrigerator in cold water or in the microwave.

2. How do I know when my turkey is done?

You can check the internal temperature of the turkey by inserting a meat thermometer into the thickest part of the meat. The temperature should read 165°F. If the turkey is not cooked to this temperature, continue cooking until it reaches the correct temperature.

3. Should I stuff the turkey with stuffing?

It is not recommended to stuff the turkey with stuffing as it increases the risk of bacteria growth. Instead, cook the stuffing separately.

4. Can I use a frozen turkey?

Yes, but make sure to defrost it properly before cooking. Follow the recommended defrosting time and method for the weight of the turkey.

5. How do I carve a turkey?

Start by removing the legs and then the breast meat. Make sure to cut against the grain and slice the meat thinly. Watch a tutorial online if you’re unsure about the process.


Making a turkey for Thanksgiving may seem intimidating, but with this step-by-step guide, it should be much easier. Remember to season the turkey well, baste it regularly, and check the internal temperature often. With a little bit of preparation, you can create a delicious and beautiful main course for your Thanksgiving dinner. Happy cooking!

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