How To Make A Fried Egg

Fried eggs are a delicious and easy breakfast dish that can be made with just a few simple ingredients and some basic cooking techniques. Whether you prefer your eggs runny or fully cooked, there’s a fried egg recipe that’s perfect for you.

In this article, we’ll take you through everything you need to know about making a fried egg from scratch, including step-by-step instructions, tips for perfect results, and some common FAQs.

How To Make A Fried Egg – Step-By-Step Guide


– 1 or 2 eggs
– 1 tablespoon of oil/butter
– Salt (as per taste)
– Pepper (as per taste)


1. Heat up the Pan: Place a non-stick or cast iron skillet over medium heat on your stovetop. Allow it to heat up for a minute or two.

2. Add Oil/Butter: Once the pan is hot, add a tablespoon of oil or butter. Wait for the oil/butter to heat up and start sizzling.

3. Crack the Eggs: Crack the egg(s) into the oil/butter. Be careful not to break the yolk if you want a runny egg.

4. Salt and Pepper: Sprinkle salt and pepper as per your taste on the egg(s).

5. Cook the Eggs: Cook the eggs for 2-3 minutes over medium heat until the egg whites become opaque and the edges start to bubble.

6. Flip the Eggs: If you like your yolks runny, flip the eggs gently using a spatula and cook for another 10-30 seconds depending on how well done you want your egg yolk to be. If you like your yolks fully cooked, keep the eggs as is and cook them for another minute, until the yolk is fully set.

7. Serve: Once your eggs are cooked to your liking, transfer them to a plate, season them with more salt and pepper if desired, and serve hot.

Tips For Perfect Fried Eggs

1. Always use a non-stick or cast iron skillet to prevent the egg from sticking to the pan.

2. Use oil or butter to create a non-stick surface for the egg to cook over.

3. Crack the eggs gently into the pan to prevent the yolks from breaking.

4. For runny eggs, cook the eggs for a shorter amount of time and flip them over gently to avoid breaking the yolk.

5. If you prefer fully cooked eggs, cook them for a longer amount of time until the egg yolk is fully set.

6. Use a spatula to help gently remove the egg from the pan and onto your plate to prevent breaking the yolk.

FAQs About Making Fried Eggs

Q. Can I make a fried egg without oil/butter?

A. While you technically could fry an egg without oil or butter, it would be difficult to make a truly non-stick surface. The egg would likely stick to the pan, making it difficult to flip and remove from the pan.

Q. How do I ensure that my egg yolks aren’t runny?

A. To ensure that your egg yolks are fully cooked, cook your eggs for a longer amount of time over medium heat. Be careful not to overcook the yolks, as they can become rubbery and dry if left on the heat for too long.

Q. What’s the best type of pan to use for frying eggs?

A. A non-stick or cast iron skillet is the best type of pan to use for frying eggs. These materials create a non-stick surface for the egg to cook on without sticking to the pan.

Q. Are fried eggs healthy?

A. Fried eggs can be a healthy breakfast option when prepared with minimal oil or butter and served with whole-grain toast and a side of fresh fruit.


Fried eggs are an easy-to-make breakfast dish that can be prepared in just a few minutes. By following these simple steps and tips, you can create the perfect fried egg every time. So, get your skillet ready, crack some eggs, and enjoy a delicious breakfast that’s sure to become a staple in your morning routine.

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