How To Cook Wild Rice

Wild rice has recently gained popularity thanks to its unique texture and nutty flavor. It is a versatile grain that can be added to a variety of dishes, from salads to soups, and can even be used as a substitute for regular rice in many recipes. It is a native crop of North America and was a staple food for many indigenous tribes, who used it in their traditional dishes. Today, wild rice is readily available in supermarkets and specialty stores, making it easy to add this healthy and delicious grain to your diet.

In this article, we will guide you through the process of cooking wild rice and answer some of the most frequently asked questions about this fantastic grain.

How to Cook Wild Rice?

Cooking wild rice is relatively easy, and it takes about 45 minutes to an hour to prepare. Here is a simple step-by-step guide on how to cook wild rice:

1. Rinse the wild rice: Before cooking wild rice, it is essential to rinse it thoroughly under cold running water to remove any debris, dirt, or excess starch.

2. Soak the wild rice: Soaking the wild rice for one hour before cooking can help soften the grains and reduce cooking time.

3. Measure the wild rice: Use a measuring cup to portion the wild rice. For every cup of wild rice, you’ll need two cups of water or broth.

4. Add liquid and salt to a pot: Transfer the measured wild rice to a pot and add two cups of water or broth. Add a pinch of salt to taste.

5. Bring the liquid to a boil: Turn up the heat to high and bring the liquid to a boil.

6. Reduce the heat: Once the liquid has reached boiling point, reduce the heat to low and simmer the wild rice for 45 minutes to an hour or until the grains are tender and the water is absorbed.

7. Fluff and serve: Once the wild rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.

Cooking Wild Rice in a Rice Cooker

If you prefer to use a rice cooker, you can cook wild rice in the same way you cook regular rice. Follow the instructions for your specific rice cooker and adjust cooking time as needed.

How to store cooked wild rice?

Cooked wild rice can be stored in an airtight container or a plastic bag in the refrigerator for up to four days. You can also freeze cooked wild rice for up to six months.

What are the Health Benefits of Wild Rice?

Wild rice is a nutrient-dense grain that offers many health benefits. Here are some of the most important health benefits of wild rice:

1. High in protein: Wild rice is an excellent source of plant-based protein and contains all nine essential amino acids.

2. Rich in fiber: Wild rice is high in dietary fiber, which helps promote healthy digestion and keep you feeling full for longer.

3. Low in calories: Wild rice is low in calories and fat, making it an excellent addition to a healthy diet.

4. Source of antioxidants: Wild rice is a good source of antioxidants, which help protect your body from harmful free radicals that can damage your cells.

5. Gluten-free: Wild rice is gluten-free, making it an ideal grain for people with celiac disease or gluten sensitivity.

FAQs about Wild Rice

Q: Can I cook wild rice only in water?

A: Yes, you can cook wild rice in water. However, using broth or other seasonings can enhance the flavor of the rice.

Q: How long does wild rice take to cook?

A: Wild rice takes about 45 minutes to an hour to cook.

Q: Can wild rice be cooked in a rice cooker?

A: Yes, wild rice can be cooked in a rice cooker. Cook it in the same way you cook regular rice.

Q: Is wild rice gluten-free?

A: Yes, wild rice is gluten-free, making it a safe food option for people with celiac disease or gluten sensitivity.

Q: Can I freeze cooked wild rice?

A: Yes, you can freeze cooked wild rice for up to six months.


Cooking wild rice is easy and straightforward, and it offers many health benefits. With the information provided in this article, you can now confidently cook this delicious and nutritious grain with ease. Experiment with different seasonings and sauces to add some variety to your meals. Add some cooked wild rice to your dishes and enjoy the nutty flavor and unique texture of this fantastic grain.

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