How To Cook Topside Beef

How To Cook Topside Beef: A Step-by-Step Guide

Beef topside is a lean cut of meat that is versatile and flavorful. Its tenderness and delicious taste make it a popular choice for roasting or slow cooking. Whether you’re a seasoned home cook or a beginner in the kitchen, learning how to cook topside beef can result in a succulent and impressive meal. In this article, we will provide you with a comprehensive step-by-step guide to cooking topside beef to perfection. So, let’s get started!

Step 1: Selecting the Right Cut
When buying topside beef, look for a well-trimmed cut with a deep red color. The meat should have some marbling, as this will ensure tenderness and flavor. Avoid cuts that have excessive fat or those that appear dry or discolored. Aim for a cut that is around 2-3 pounds, as this will cook more evenly and be easier to handle.

Step 2: Preparing the Meat
Before cooking, it is important to bring the topside beef to room temperature. Remove it from the refrigerator and let it sit on the countertop for about 30 minutes. This will help the meat cook evenly. Meanwhile, preheat your oven to 325°F (160°C) and prepare a roasting pan.

Step 3: Seasoning the Beef
Take this opportunity to season the topside beef with your choice of herbs and spices. Garlic, rosemary, thyme, and black pepper work well to enhance the natural flavors of the meat. Rub the seasoning mixture all over the beef, ensuring that it is evenly coated.

Step 4: Roasting the Beef
Place the seasoned topside beef in the roasting pan, fat side up. This will allow the fat to melt into the meat, keeping it moist and adding flavor. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone. Place the roasting pan in the preheated oven and let the beef cook for approximately 25 minutes per pound.

Step 5: Checking the Temperature
To achieve the desired level of doneness, monitor the internal temperature of the topside beef. For medium-rare, the thermometer should read 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C). Keep in mind that the meat’s temperature will continue to rise slightly as it rests, so consider this while cooking.

Step 6: Resting the Beef
Once the topside beef reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 15-20 minutes. Resting allows the juices to redistribute within the meat, resulting in a juicier and more tender roast.

Step 7: Carving and Serving
After the resting period, it’s time to carve and serve the topside beef. Use a sharp carving knife to cut the beef into thin slices, against the grain. Arrange the slices on a serving platter and drizzle any accumulated juices from the cutting board over the meat. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a green salad.


Q1. Can I cook topside beef in a slow cooker?
A1. Yes, topside beef can be cooked in a slow cooker. Brown the beef in a hot skillet before transferring it to the slow cooker, along with your choice of vegetables, broth, and seasonings. Cook on low heat for 6-8 hours. However, note that the texture and flavor might differ from oven-roasted topside beef.

Q2. How can I prevent the beef from drying out?
A2. To prevent the beef from drying out, make sure not to overcook it. Use a meat thermometer to monitor the internal temperature and remove the beef from the oven when it is a few degrees below the desired doneness. Resting the meat after cooking is also crucial for retaining juiciness.

Q3. How do I make a flavorful gravy using the meat drippings?
A3. To make a delicious gravy, pour the meat drippings from the roasting pan into a saucepan. Skim off excess fat and heat the pan over medium heat. Add flour and cook for a minute while stirring. Slowly whisk in beef broth or stock until the desired consistency is achieved. Season with salt, pepper, and any other desired herbs and spices.

Q4. Can I freeze leftover topside beef?
A4. Yes, leftover topside beef can be frozen for future use. Slice the beef and place individual portions in resealable freezer bags. Remove as much air as possible and label the bags with the date. The frozen beef can be kept for up to three months. Thaw in the refrigerator overnight before reheating.

In conclusion, cooking topside beef is a straightforward process that can result in a tender and delicious meal. By following our step-by-step guide and incorporating your favorite herbs and spices, you can create a mouthwatering dish that will impress your family and friends. So, get cooking and enjoy the flavors of perfectly cooked topside beef!

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