How To Cook Stuffed Pork Chops

How To Cook Stuffed Pork Chops

Pork chops are a versatile and delicious cut of meat that can be prepared in many different ways. One way to add some extra flavor to your pork chops is to stuff them with a flavorful filling. In this article, we will guide you through the process of cooking stuffed pork chops that are juicy, tender, and bursting with flavor.

– 4 thick-cut boneless pork chops
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of ham
– 4 slices of cheese (such as Swiss or cheddar)
– Cooking twine (optional)


1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and black pepper. Stir until well combined.

3. Take each pork chop and create a pocket by carefully slicing horizontally through the side of the chop, stopping just before you reach the other side. Be careful not to cut all the way through.

4. Stuff each pork chop pocket with a slice of ham and a slice of cheese.

5. Divide the breadcrumb mixture equally among the pork chops, pressing it firmly onto the surface of each chop.

6. If desired, use cooking twine to securely tie the stuffed pork chops together to help them maintain their shape during cooking.

7. Heat a large oven-safe skillet over medium-high heat. Add some olive oil and place the stuffed pork chops in the skillet.

8. Sear the pork chops for about 2 minutes on each side or until they are nicely browned.

9. Transfer the skillet to the preheated oven and let the pork chops cook for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).

10. Remove the pork chops from the oven and let them rest for a few minutes before serving.

11. Optionally, remove the cooking twine before serving.


Q: Can I use bone-in pork chops instead of boneless?
A: Yes, you can use bone-in pork chops for this recipe. Just make sure the pocket you create is large enough to stuff the filling.

Q: What other fillings can I use besides ham and cheese?
A: The possibilities are endless! You can experiment with different combinations of cooked vegetables, herbs, and spices. Some popular fillings include spinach and feta cheese, apple and sage, or mushroom and Swiss cheese.

Q: Can I grill the stuffed pork chops instead of baking them?
A: Absolutely! Preheat your grill to medium-high heat and grill the pork chops for about 4-6 minutes per side or until cooked through.

Q: How should I store any leftovers?
A: Store any leftover stuffed pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or gently warm them in a skillet over low heat.

Q: Can I use a different type of meat for stuffing, like chicken or beef?
A: Yes, you can use this same stuffing method with chicken breasts or beef steaks. Adjust the cooking time accordingly based on the type and thickness of meat you choose.

Now that you know how to cook stuffed pork chops, give this recipe a try and impress your family and friends with a tasty and visually appealing dish. Enjoy the succulent flavors and the delightful combination of textures that this delicious meal offers.

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