How To Cook Steak On Stove

Steak is one of the most popular meals for meat-lovers. It’s a perfect recipe for a romantic dinner or a family feast. You don’t need a grill to cook a delicious steak – the stove is a simple and effective way to cook it to perfection. In this article, we will guide you through the process of cooking steak on the stove.

What type of steak to buy?

The first step in cooking a great steak is to choose the right kind of cut. There are different types of steak, and each cut has its unique flavor, texture, and tenderness. Here are some of the most popular steak cuts:

– Ribeye: This cut is rich in flavor and has a good amount of fat, which gives it a juicy texture.
– Filet Mignon: This cut is known for its tenderness and buttery texture, but it has less flavor than ribeye.
– New York Strip: This cut has a good amount of marbling, which makes it flavorful and tender.
– Sirloin: This cut is leaner than others, but it’s still juicy and flavorful.

In general, a well-marbled steak is the best option for cooking on the stove.

What is the best cooking method?

There are several methods for cooking steak on the stove, but the most popular one is the two-step process. This method involves searing the steak in a hot pan and then finishing it in the oven. This technique results in a juicy and tender steak with a crispy crust.

Step 1: Sear the steak


– Steak
– Salt
– Pepper
– Olive oil
– Butter
– Garlic clove (optional)
– Thyme sprig (optional)


1. Take the steak out of the fridge and let it sit at room temperature for 30 minutes before cooking.
2. Preheat the oven to 400°F.
3. Season the steak with salt and pepper on both sides.
4. Heat a large, oven-safe skillet over high heat. Add a tablespoon of olive oil and swirl to coat the pan evenly.
5. When the pan is hot, add the steak to the pan. Sear it for 2-3 minutes on each side, until it’s browned and crispy.
6. Add a tablespoon of butter, a crushed garlic clove, and a thyme sprig (if using) to the pan. Tilt the pan slightly and spoon the melted butter over the steak for another 1-2 minutes.
7. Transfer the skillet to the preheated oven and cook the steak for 6-8 minutes, depending on how you like your steak cooked.

Step 2: Rest the steak


– Steak
– Aluminum foil
– Butter


1. Take the skillet out of the oven and transfer the steak to a plate.
2. Cover the steak loosely with aluminum foil and let it rest for at least 5 minutes.
3. Slice the steak against the grain and serve with a pat of butter on top.


1. How long should I let the steak rest?

Resting the steak is crucial to allow the juices to redistribute evenly throughout the meat. You should let the steak rest for at least 5 minutes before slicing it. For a thicker steak, you can let it rest for up to 10 minutes.

2. What’s the best way to season a steak?

A simple seasoning of salt and pepper is enough to bring out the natural flavor of the meat. You can also use different seasonings like garlic powder, paprika, or cumin to add more flavor.

3. How do I know when the steak is done?

The best way to check if the steak is done is to use a meat thermometer. For a rare steak, the internal temperature should be around 125°F. For a medium-rare steak, it should be around 135°F. For medium, it should be around 145°F. For well-done, it should be 160°F or higher.

4. Can I cook a steak in butter or olive oil?

You can use either butter or olive oil to cook the steak. Both fats add flavor to the meat and help to create a crispy crust.

5. Should I remove the fat from the steak before cooking?

It’s best to leave the fat on the steak before cooking. The fat adds flavor to the meat and helps to keep it juicy while cooking.


Cooking steak on the stove is an easy and delicious way to enjoy this classic dish. With the right cut of steak, proper seasoning, and cooking method, you can cook a perfect steak every time. Follow these steps and tips to impress your family and guests with a juicy and tender steak.

Leave a Comment