How To Cook Round Steak: A Delicious and Economical Option
Round steak is a popular and affordable cut of beef that can be transformed into a tender, flavorful dish if cooked properly. Whether you’re a seasoned chef or an amateur cook, this article will guide you through the steps of cooking round steak to perfection. From marinating techniques to cooking methods, we will cover it all.
Marinating Round Steak:
Before diving into the cooking process, it’s important to marinate round steak to enhance its tenderness and flavor. Marinating helps break down the tough muscle fibers, resulting in a more enjoyable eating experience. Here’s a simple marinade recipe to get you started:
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
1. In a bowl, whisk together soy sauce, olive oil, minced garlic, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper.
2. Place the round steak in a ziplock bag and pour the marinade over it, ensuring the meat is well-coated.
3. Seal the bag and refrigerate for at least one hour, but preferably overnight. The longer it marinates, the more flavorful and tender the beef will become.
Cooking Methods for Round Steak:
Once you have marinated the round steak, there are several cooking methods to choose from. Let’s explore three popular techniques:
Pan-frying round steak is a quick and easy way to bring out the flavors. Here’s how you can do it:
– Heat a skillet or frying pan over medium-high heat and add a tablespoon of vegetable oil.
– Remove the round steak from the marinade and shake off any excess liquid.
– Sear the steak in the hot pan for 3-4 minutes on each side, or until it develops a brown crust.
– Reduce the heat to medium and continue cooking for an additional 5-10 minutes, depending on the desired level of doneness.
– Remove the steak from the pan and let it rest for a few minutes before slicing it against the grain.
2. Slow Cooking:
Slow cooking is an ideal method for tougher cuts of meat like round steak. It allows the connective tissues to break down, resulting in a succulent dish. Follow these steps:
– Preheat your slow cooker on the low setting.
– Place the marinated round steak into the slow cooker and add any desired vegetables, such as carrots and potatoes.
– Cover the meat and vegetables with beef broth, along with seasonings like salt, pepper, and dried herbs.
– Cook on low for 8-10 hours or on high for 4-6 hours, until the steak becomes fork-tender.
– Serve the tender beef with the vegetables and a ladle of the rich cooking liquid.
Grilling round steak creates a smoky flavor while maintaining its juiciness. Here’s a simple grilling recipe:
– Preheat the grill to medium-high heat.
– Remove the round steak from the marinade and scrape off any excess liquid.
– Grill the steak for 4-5 minutes on each side, or until it reaches the desired doneness.
– Before serving, let the steak rest for a few minutes to allow the juices to redistribute.
1. Can I use frozen round steak?
Yes, you can use frozen round steak, but make sure to allow enough time for it to thaw in the refrigerator before marinating or cooking. This will prevent uneven cooking and ensure optimal tenderness.
2. How do I know when round steak is cooked to my liking?
To determine the level of doneness, use an instant-read meat thermometer. The internal temperature for medium-rare is around 135°F (57°C), medium is 145°F (63°C), and medium-well is 160°F (71°C).
3. Can I skip the marinating step?
Although marinating enhances the flavor and tenderness of round steak, it is not mandatory. If you’re short on time, you can still cook the steak without marinating. Just remember to season it with salt, pepper, and any desired spices before cooking.
In conclusion, round steak is an economical cut of beef that, with the right cooking techniques, can be transformed into a delicious and tender dish. Whether you choose to pan-fry, slow-cook, or grill, following these steps will result in a satisfying meal. Don’t forget to experiment with different marinades and seasonings to add your own personal touch. Happy cooking!