How To Cook Rice On Stove

Cooking rice on the stove is a simple and easy method to make this versatile and delicious grain. Whether you’re a seasoned home cook or a beginner, knowing how to cook rice perfectly is an essential skill in any kitchen. In this article, we will guide you through the steps to cook rice perfectly on the stove and answer some frequently asked questions about cooking rice.

How To Cook Rice On Stove

The basic technique for cooking rice on the stove involves a few easy steps. Follow these steps to make perfectly cooked rice every time.


– 1 cup of rice
– 2 cups of water
– Salt (optional)


Step 1: Rinse the rice

Rinse the rice thoroughly in a fine mesh strainer until the water runs clear to remove any excess starch and debris.

Step 2: Measure the water

For every cup of rice, you’ll need two cups of water. Place the water in a medium-sized pot and bring to a boil over high heat.

Step 3: Add the rice

Once the water is boiling, add the rinsed rice to the pot and stir. You can add salt for seasoning, but this is optional.

Step 4: Cook the rice

Return the water to a boil before reducing the heat to low. Cover the pot with a tight-fitting lid and let the rice cook for about 18-20 minutes or until all the water has been absorbed. Do not lift the lid too often or stir the rice too much, as this will release the steam and prevent the rice from cooking evenly.

Step 5: Let the rice sit

Once the rice has finished cooking, remove the pot from the heat and let it sit with the lid on for about 5-10 minutes. This allows the rice to steam and absorb any remaining moisture, resulting in fluffy and perfectly cooked rice.

Step 6: Fluff the rice

Once the rice has rested, fluff it with a fork to separate the grains and enjoy!

FAQs (Frequently Asked Questions) About Cooking Rice

Q. What kind of rice should I use?

A. There are many different kinds of rice, but the most commonly used type for cooking is long-grain white rice. It’s easy to cook and has a neutral flavor that pairs well with a variety of dishes. However, you can use other types of rice, such as brown rice, jasmine rice, or basmati rice, to switch up the flavor and texture.

Q. Do I have to rinse the rice before cooking it?

A. It’s essential to rinse the rice in cold water to remove any excess starch, debris, or dirt that might be present. This will ensure that the rice cooks evenly and absorbs the liquid properly.

Q. What if I don’t have a lid that fits my pot?

A. A tightly fitting lid is essential to cooking rice on the stove. You can try covering the pot with a clean kitchen towel and then placing a lid on top to create a tight seal. Alternatively, you can use a piece of aluminum foil to cover the pot, making sure it’s tightly secured around the edges.

Q. Can I cook rice without boiling the water first?

A. No, you should always bring the water to a boil first before adding the rice. This ensures that the rice cooks evenly and absorbs the liquid properly.

Q. Can I double the recipe?

A. Yes, you can double or even triple the recipe as long as you have a pot that’s big enough to accommodate the extra rice and water.

Q. What if my rice is too mushy or undercooked?

A. If your rice is too mushy, you may have added too much water or cooked it for too long. If your rice is undercooked, you may not have added enough water or cooked it for long enough. Adjust the amount of water and cooking time as needed to achieve the desired result.


Cooking rice on the stove is a simple and easy method that requires just a few simple ingredients and steps. With a little practice, you can learn to make perfectly cooked rice every time, whether you’re serving it as a side dish or incorporating it into a larger recipe. Use this guide and our FAQs section to help you troubleshoot any issues that may arise, and enjoy delicious, fluffy rice that’s perfect for any meal.

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