Ribeye steak is a delicious cut of meat. It is popular among food lovers for its juicy, tender, and flavorful taste. However, cooking it perfectly can be a challenge if you don’t know the right techniques. In this article, you will learn how to cook ribeye steak to perfection every time.
Choosing the right ribeye steak
Before you start cooking, it’s essential to choose the right ribeye steak. Look for marbling, the thin white lines of fat running through the meat. Marbled meat is juicier and more flavorful. Look for a steak that is at least 1 inch thick and has a decent amount of marbling.
Preparing the Ribeye Steak
Before you cook the ribeye steak, you need to prepare it. Take it out of the fridge at least 30 minutes before cooking to allow it to reach room temperature. Lightly season the steak with salt and pepper.
Searing the Ribeye Steak
Searing is an important step in cooking ribeye steak. It gives the steak a crispy crust, which locks in the juices and flavors. Here’s how to sear a ribeye steak:
1. Heat a skillet over high heat until it starts smoking.
2. Add a tablespoon of oil in the skillet and swirl to coat.
3. Add the ribeye steak in the skillet and press it down with tongs to ensure even contact with the skillet.
4. Cook the steak for 2-3 minutes on each side. Don’t move the steak around while it’s cooking, as this will prevent it from searing properly.
5. Once done, remove the steak from the skillet and let it rest for 5 minutes. This allows the juices to redistribute and ensures that you get a juicy and tender steak.
If you prefer an oven method instead of the skillet, follow these instructions:
1. Preheat your oven to 400°F.
2. Place the steak on a baking sheet and cook for 6 minutes.
3. Flip the steak and cook for another 6 minutes.
4. Remove the steak from the oven and let it rest for 5 minutes.
If you want to grill your ribeye steak, follow these instructions:
1. Preheat your grill to high heat.
2. Place the steak on the grill and cook for 4-5 minutes on each side.
3. Remove the steak from the grill and let it rest for 5 minutes.
1. How long should I let my ribeye steak rest?
It’s important to let your ribeye steak rest for 5 minutes after cooking. This allows the juices to redistribute and ensures that you get a juicy and tender steak.
2. Should I trim the fat from my ribeye steak before cooking?
No, don’t trim the fat from your ribeye steak before cooking. The fat adds flavor and moisture to the steak during cooking.
3. How do I know when my ribeye steak is cooked correctly?
The best way to know when your ribeye steak is cooked correctly is by using a meat thermometer. Medium-rare is the most popular level of doneness for ribeye steak, and it should be cooked to an internal temperature of 130-135°F. Medium is cooked to an internal temperature of 135-145°F, while medium-well is 145-155°F. Well-done is cooked to an internal temperature of 155°F or higher.
4. Do I need to season my ribeye steak before cooking?
Yes, lightly season your ribeye steak with salt and pepper before cooking.
Cooking a perfect ribeye steak is all about choosing the right cut, preparing it properly, and cooking it to the right temperature. Follow the instructions in this guide to cook a delicious ribeye steak every time. Remember to rest the steak after cooking, and use a meat thermometer to check the internal temperature. With a little practice, you’ll be cooking the perfect ribeye steak in no time.