How To Cook Ribeye Steak In Oven: A Juicy and Flavorful Delight
Ribeye steak is undoubtedly one of the most indulgent cuts of beef. Known for its marbling and rich flavor, cooking a ribeye steak in the oven can result in a tender and juicy steak that will impress your family and friends. If you’ve been wondering how to achieve that perfect medium-rare steak in the comfort of your own kitchen, then this article is for you. Here, we’ll guide you through the process, step by step, to ensure a mouthwatering steak every time.
Before beginning the cooking process, there are a few key factors to consider when selecting your ribeye steak. Look for well-marbled steaks with a thick layer of fat on the edge. This will help enhance the flavor and juiciness of the steak during the cooking process. Additionally, make sure the steak is at room temperature before cooking. This allows for more even cooking throughout the steak, resulting in a perfectly cooked center.
– Ribeye steaks (preferably boneless)
– Salt and pepper or a steak seasoning of your choice
– Olive oil or butter
– Garlic cloves (optional)
Step 1: Preheat the oven and prepare the steak
Start by preheating your oven to 400°F (200°C). Meanwhile, pat the ribeye steak dry with a paper towel, removing any excess moisture. This will ensure a proper sear when cooking. If you’d like to add an extra burst of flavor, you can mince a few garlic cloves and rub them onto both sides of the steak.
Step 2: Season the steak
Generously season the ribeye steak with salt and pepper or your favorite steak seasoning. The seasoning will add an extra depth of flavor to the meat. Allow the steak to sit for about 15 minutes to absorb the flavors.
Step 3: Sear the steak
Heat a cast-iron skillet or oven-safe pan over high heat with a drizzle of olive oil or a knob of butter until hot. Carefully place the seasoned steak in the skillet and let it sear for about 2 minutes on each side. This will create a delicious caramelized crust.
Step 4: Transfer to the oven
Once both sides are seared, carefully transfer the skillet or pan with the steak to the preheated oven. If you’d like your steak medium-rare, cook it for about 4-6 minutes. For a medium to medium-well steak, leave it in the oven for 6-8 minutes. Remember, cooking times may vary depending on the thickness of your steak and personal preference.
Step 5: Rest and serve
Remove the steak from the oven and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and succulent steak. After resting, slice against the grain and serve immediately. Pair with a side of roasted vegetables or a creamy mashed potato for a complete meal.
Q: Can I use a different cut of steak for this cooking method?
A: While this article focuses on ribeye steak, you can definitely use other cuts such as New York strip or filet mignon. However, keep in mind that the cooking time may vary, as the thickness and marbling of the steak play a role in the cooking process.
Q: Can I marinate the steak before cooking it in the oven?
A: Absolutely! Marinating the steak can add an extra layer of flavor. Simply marinate the steak in your favorite marinade for a few hours or overnight, then follow the steps outlined in this article.
Q: Can I cook the steak without searing it first?
A: Searing the steak before transferring it to the oven helps develop a caramelized crust and enhances the flavor. However, if you prefer not to sear, you can skip that step and directly cook the steak in the oven at a slightly lower temperature for a longer period of time.
Q: Can I use a different cooking oil instead of olive oil?
A: Yes, you can use other high-heat cooking oils such as canola or vegetable oil.
Cooking a ribeye steak in the oven can seem intimidating at first, but with these simple steps and a little bit of practice, you’ll be able to impress your taste buds with a tender and flavorful steak. Experiment with different seasonings and cooking times to find your perfect steak. So, gather your ingredients and get ready to enjoy a restaurant-quality meal from the comfort of your own kitchen. Happy cooking!