How To Cook Potatoes In The Oven

Are you tired of the same old mashed potatoes or boiled potatoes? Why not try something new and cook potatoes in the oven? Oven-roasting potatoes is a simple and delicious way to elevate the humble spud. In this article, we will discuss how to cook potatoes in the oven, tips for success, and answer some frequently asked questions about cooking potatoes.

How to cook potatoes in the oven:

Step 1: Choose the right potatoes

Not all potatoes are created equal when it comes to oven-roasting. Russet potatoes are the best choice for this cooking method because they are starchy and absorbent, making them perfect for crispy, golden-brown potatoes. Yukon Gold potatoes are a close second as they are also starchy and have a buttery flavor.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C) and place the rack in the middle of the oven.

Step 3: Prepare the Potatoes

Wash the potatoes thoroughly and peel if desired. Cut the potatoes into uniform, bite-sized pieces. This will ensure that they cook evenly. Place the potato pieces into a large mixing bowl.

Step 4: Season the Potatoes

Drizzle olive oil over the potatoes and sprinkle with kosher salt and pepper. Toss the potatoes to coat them evenly.

Step 5: Roast the Potatoes

Place the seasoned potatoes in a single layer on a baking sheet. You can line the sheet with parchment paper to make the clean-up easier. Roast the potatoes for about 30-40 minutes or until they are golden brown and crispy on the outside and tender on the inside. Give them a stir or shake the tray after 15-20 minutes to ensure even cooking.

Step 6: Serve and Enjoy

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or add them to your favorite recipe. Enjoy!

Tips for success:

1. Use a heavy-bottomed baking sheet. A heavy-duty pan will help to distribute the heat evenly, preventing the potatoes from sticking or burning.

2. Don’t overcrowd the pan. If you overcrowd the pan, the potatoes will end up steaming instead of roasting, resulting in a mushy texture. Use a large baking sheet and spread the potato pieces in a single layer, leaving space between each piece.

3. Cut the potatoes into uniform pieces. This is crucial for even cooking. If you have some pieces that are much larger than others, they will take longer to cook, resulting in a mix of overcooked and undercooked potatoes.

4. Use enough oil to coat the potatoes evenly. The oil helps to create a crispy exterior and prevent the potatoes from drying out. Don’t skimp on the oil, as this will result in dry, flavorless potatoes.

5. Season the potatoes generously. Potatoes are naturally bland, so they need plenty of seasoning to bring out their flavor. Use salt and pepper to taste and experiment with other seasonings like garlic powder, paprika, or rosemary.


1. Do I need to peel the potatoes?

No, you can leave the skin on if you prefer. The skin adds texture and nutrition to the dish.

2. Can I use other types of potatoes for roasting?

While Russet potatoes are the best choice for oven-roasting, you can also use Yukon Gold or red potatoes. Just keep in mind that the texture may be slightly different.

3. How do I know when the potatoes are done?

Check for doneness by piercing the potatoes with a fork. If it slides in easily, and the center is soft, they are done.

4. Can I cook other vegetables with the potatoes?

Yes, you can roast other vegetables like carrots, Brussels sprouts, or onions with the potatoes. Just make sure they are cut into similar-sized pieces and adjust the cooking time accordingly.

5. How do I store leftovers?

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 4-5 days. Reheat in the oven or microwave until warmed through.

Cooking potatoes in the oven is a simple and delicious way to elevate this humble vegetable. With these tips and techniques, you can create perfectly crispy, golden-brown potatoes every time. Whether you’re serving them as a side dish or using them in a recipe, oven-roasted potatoes are sure to be a crowd-pleaser.

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