Corn on the cob is one of the most beloved and versatile summer foods. It’s perfect for grilling, roasting, boiling, and steaming. Cooking corn on the cob on the grill is a great way to add a smoky, grilled flavor to this classic dish. In this article, we’ll show you how to cook corn on the cob on the grill, step-by-step.
Step 1: Choose Fresh, High-Quality Corn
The quality of corn you choose will have a significant impact on its overall taste. If possible, select fresh corn that is in season. The best time to buy corn is between late June and early September when it’s at its peak. When buying corn, look for ears that are heavy, have bright green husks that are tightly wrapped around the corn, and feel firm to the touch.
Step 2: Preheat Your Grill
Preheat your grill to medium-high heat. For gas grills, preheat it to 400°F. For charcoal grills, preheat it until the charcoal is white hot and the grate is hot to the touch.
Step 3: Prepare the Corn
Remove the husks and silk from the corn. If there are any small pieces of silk remaining, use a soft-bristled brush to remove them.
Step 4: Coat the Corn with Oil
Brush each ear of corn evenly with vegetable oil. This will help to prevent the corn from sticking to the grill and will also help it cook more evenly.
Step 5: Season the Corn
Season the corn with salt and pepper or your favorite spice blend. You can use any spice blend you like, but we recommend a simple mix of salt, pepper, and garlic powder.
Step 6: Grill the Corn
Place the corn on the grill and cook for 10-15 minutes, rotating every 5 minutes, until the corn is cooked through and lightly charred. Be sure to keep an eye on the corn, so it doesn’t burn. You can test the corn by inserting a paring knife blade into the thickest part of the corn. If it goes in easily, it’s done.
Step 7: Remove the Corn from the Grill
Use tongs to remove the corn from the grill, place it on a platter or cutting board, and let it rest for 5 minutes before serving.
1. Should I soak the corn before grilling?
No, soaking is not necessary when grilling corn on the cob.
2. How long should I grill corn on the cob?
You should grill corn on the cob for 10-15 minutes, rotating every 5 minutes.
3. What temperature should I grill corn on the cob?
Grill corn on the cob at medium-high heat, or 400°F for gas grills.
4. Can I grill corn on the cob with the husks on?
Yes, you can grill corn on the cob with the husks on. Soak the corn in water for 10-15 minutes before grilling, then grill for 20-25 minutes, rotating every 5 minutes. Remove the husks and silk from the corn before serving.
5. What spices can I use to season corn on the cob?
You can use any spice blend you like, but we recommend a simple mix of salt, pepper, and garlic powder.
6. How do I know when the corn on the cob is done?
You can test the corn by inserting a paring knife blade into the thickest part of the corn. If it goes in easily, it’s done.
Cooking corn on the cob on the grill is a delicious and simple way to enjoy this summer staple. With these step-by-step instructions and FAQs, you’ll be sure to impress your guests with perfectly grilled corn on the cob every time. So fire up your grill and enjoy this classic summer dish!