How To Cook Chicken Adobo

How To Cook Chicken Adobo: A Delicious Filipino Dish

Chicken Adobo is one of the most iconic and beloved Filipino dishes. Its simplicity, rich flavor, and versatility make it a popular choice for both casual meals and special occasions. If you’ve always wanted to learn how to cook Chicken Adobo but didn’t know where to start, this article will guide you through the process. From selecting the ingredients to the step-by-step cooking instructions, you’ll be able to recreate this mouthwatering dish in your own kitchen.


To cook the perfect Chicken Adobo, you will need the following ingredients:

– 2 pounds (900g) of chicken, preferably bone-in for extra flavor
– 1 cup (240ml) of soy sauce
– 1 cup (240ml) of vinegar, preferably white vinegar
– 1 head of garlic, minced
– 1 tablespoon of whole black peppercorns
– 3 bay leaves
– 1 tablespoon of cooking oil
– 1 cup (240ml) of water
– Salt to taste


1. Marinating the Chicken: In a large bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Add the chicken pieces to the marinade, ensuring that they are fully coated. Let the chicken marinate for at least 30 minutes, or if possible, overnight in the refrigerator. This will enhance the flavor and make the meat tender.

2. Searing the Chicken: Heat the cooking oil in a large pan or pot over medium-high heat. Remove the chicken pieces from the marinade and reserve the liquid. Sear the chicken in the hot oil until each side is browned. This step will give the chicken a lovely caramelized flavor.

3. Simmering the Adobo: Once the chicken has been seared, pour in the marinade liquid and the water. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to an hour, or until the chicken is cooked through and tender. The longer you simmer, the more the flavors will develop.

4. Adjusting the Seasoning: Once the chicken is cooked, taste the sauce and adjust the salt according to your preference. Adobo is known for its savory and tangy taste, so feel free to add more vinegar or soy sauce as desired. For a touch of sweetness, you can also add a teaspoon of sugar.

5. Serving the Chicken Adobo: Chicken Adobo is commonly served with steamed rice, and you can also pair it with fried rice or potatoes for a more filling meal. Garnish with chopped green onions or cilantro for added freshness.


Q: Can I use other meat instead of chicken?
A: Yes, you can use pork, beef, or even a combination of both. The cooking time may vary depending on the meat used.

Q: How long does Chicken Adobo last?
A: Chicken Adobo can be stored in the refrigerator for up to 3-4 days. It actually tastes even better the next day as the flavors further develop.

Q: Can I freeze Chicken Adobo?
A: Yes, you can freeze Chicken Adobo for up to 2-3 months. Just make sure to store it in an airtight container or freezer bags.

Q: Can I use low-sodium soy sauce?
A: Yes, if you prefer a milder flavor, you can use low-sodium soy sauce. Adjust the salt accordingly to taste.

Q: Is Chicken Adobo a spicy dish?
A: No, traditional Chicken Adobo is not spicy. However, you can add chili peppers or hot sauce if you like it spicy.


Cooking Chicken Adobo is a delightful culinary experience that will introduce you to the unique flavors of Filipino cuisine. With just a handful of ingredients and simple cooking techniques, you can create a delicious and comforting meal that will surely become a family favorite. So don’t hesitate to give it a try and savor the mouthwatering taste of Chicken Adobo at your own dinner table.

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